If you have ever dreamed of a luscious, comforting dinner that brings cheesy, garlicky goodness and tender chicken together in perfect harmony, this Garlic Parmesan Chicken Pasta Bake Recipe will be your new best friend. Creamy sauce, gooey mozzarella, and the sharp bite of Parmesan cheese all baked to golden bubbling perfection make this dish a true crowd-pleaser. It’s the kind of recipe that feels like a warm hug on a plate, perfect for busy weeknights or sharing with friends and family when you want to impress without stress.
Ingredients You’ll Need
Simple, wholesome ingredients are all you’ll need to create this irresistible pasta bake. Each one plays a vital role—whether it’s the creamy base, the tender chicken, or the cheese that brings everything together with a golden crust.
- 12 ounces penne or rigatoni pasta: These shapes hold the sauce beautifully and provide a satisfyingly chewy texture.
- 2 tablespoons butter: Adds richness to your sauce and helps build the roux for thickening.
- 4 cloves garlic, minced: Garlic infuses the sauce with its signature, irresistible aroma and flavor.
- 2 tablespoons all-purpose flour: Essential for creating a smooth, creamy roux to thicken the sauce.
- 2 cups milk: The creamy base that keeps this dish luscious and dreamy.
- 1 cup heavy cream: Adds extra richness and creaminess to the sauce.
- 1 teaspoon Italian seasoning: Brings a fragrant blend of herbs that complement the chicken perfectly.
- 1/2 teaspoon salt: Enhances all the beautiful flavors in the dish.
- 1/2 teaspoon black pepper: Adds just the right amount of warming spice.
- 1/2 cup grated Parmesan cheese: For that nutty, sharp flavor that defines this recipe.
- 1 cup shredded mozzarella cheese (divided): Melts beautifully for a gooey, golden topping and creamy mix-in.
- 2 cups cooked chicken (shredded or cubed): The hearty protein that turns this pasta bake into a filling meal.
- 2 tablespoons chopped fresh parsley (optional): Adds a fresh, bright note and pretty color when sprinkled on top.
How to Make Garlic Parmesan Chicken Pasta Bake Recipe
Step 1: Prepare Your Pasta and Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to ensure nothing sticks and clean up is a breeze. Cook the pasta in salted boiling water until al dente, which means it’s tender but still has a little bite. Drain and set aside so it’s ready to be tossed in that rich sauce.
Step 2: Create the Creamy Garlic Sauce
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook for about one minute until fragrant, making your kitchen smell absolutely heavenly. Stir in the flour and let it cook for another 1–2 minutes; this roux will thicken your sauce perfectly. Next, slowly whisk in the milk and heavy cream to keep the mixture silky smooth without lumps.
Step 3: Season and Thicken the Sauce
Add Italian seasoning, salt, and black pepper to the sauce. Bring it to a gentle simmer and let it cook for 3–4 minutes until it thickens slightly. This is that luscious creamy base where all the flavors mingle before the cheese joins the party.
Step 4: Melt in the Cheeses and Combine Pasta and Chicken
Stir in the grated Parmesan cheese along with half of the shredded mozzarella while the sauce is still warm. The cheeses will melt into the sauce, making it irresistibly cheesy. Add the cooked pasta and chicken to the skillet, mixing everything thoroughly so each bite is full of creamy, cheesy, garlicky goodness.
Step 5: Bake to Perfection
Pour the pasta mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining mozzarella over the top for that signature bubbly, golden crust. Bake for 20–25 minutes until the cheese is melted and lightly browned. Let the dish rest for about five minutes to set before serving—this makes slicing easier and helps all the flavors settle beautifully.
How to Serve Garlic Parmesan Chicken Pasta Bake Recipe
Garnishes
While the baked pasta is stunning all on its own, a sprinkle of freshly chopped parsley adds a lovely burst of color and a subtle fresh note that balances the richness. A light dusting of extra Parmesan right before serving also amps up that cheesy flair.
Side Dishes
This pasta bake pairs wonderfully with a crisp green salad dressed with a tangy vinaigrette or some roasted vegetables for added texture and nutrients. Garlic bread or a crusty baguette are perfect companions if you’re craving something to soak up every last bit of creamy sauce.
Creative Ways to Present
For a special occasion, consider serving individual portions in small ramekins to impress your guests. Alternatively, garnish with a few red pepper flakes or a drizzle of good-quality olive oil for a subtle kick and extra shine. You can even sprinkle toasted breadcrumbs on top before baking for a crispy contrast.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken Pasta Bake Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a convenient make-ahead meal or next-day lunch that tastes just as comforting warmed up.
Freezing
You can freeze the pasta bake before or after baking. To freeze before baking, cover the prepared dish tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To freeze after baking, let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, about 15-20 minutes. For a quicker option, microwave individual portions, stirring halfway through for even heating. If you want to restore that freshly baked crispness, a little time under the broiler can work wonders.
FAQs
Can I use different types of pasta in this recipe?
Absolutely! While penne or rigatoni work best to hold the sauce, other pasta shapes like fusilli or shells can also be delicious in this Garlic Parmesan Chicken Pasta Bake Recipe.
Is it okay to use pre-cooked or rotisserie chicken?
Yes, using rotisserie chicken is a fantastic shortcut that saves time without sacrificing flavor. Just shred or cube it and add it straight into the sauce in step 4.
Can I add vegetables to the bake?
Definitely! Spinach, broccoli, or mushrooms are excellent options to sneak in more nutrients and color. Just sauté them lightly before adding to ensure they cook through nicely.
How can I make the top crispier?
For a golden, bubbly top, broil the pasta bake for 2–3 minutes at the end of baking. Keep a close eye on it to prevent burning—this step adds a delightful texture contrast.
Is this recipe suitable for meal prepping?
Yes, this Garlic Parmesan Chicken Pasta Bake Recipe is perfect for meal prepping. It stores well, reheats beautifully, and tastes just as comforting the next day, making it a go-to for busy weeks.
Final Thoughts
This Garlic Parmesan Chicken Pasta Bake Recipe truly feels like a home-cooked hug: comforting, creamy, and bursting with flavor. Whether you’re making it for your family or bringing it to a potluck, it’s guaranteed to disappear quickly. Don’t hesitate to give this recipe a try—you might just find your new favorite weeknight dinner that gets everyone asking for seconds!
Print
Garlic Parmesan Chicken Pasta Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy, and comforting casserole perfect for a family dinner. Featuring tender chicken pieces, perfectly cooked pasta, and a rich garlic Parmesan sauce, this baked pasta dish is both satisfying and easy to prepare. Topped with melted mozzarella and fresh parsley, it offers a golden crust and bursts of flavor in every bite.
Ingredients
Pasta and Protein
- 12 ounces penne or rigatoni pasta
- 2 cups cooked chicken (shredded or cubed)
Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Pasta: Boil salted water and cook the penne or rigatoni pasta until al dente, approximately 8-10 minutes. Drain and set aside.
- Make Garlic Roux: In a large skillet or saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn.
- Prepare Sauce: Stir in flour and cook for 1 to 2 minutes to form a roux. Gradually whisk in milk and heavy cream until smooth with no lumps. Add Italian seasoning, salt, and black pepper. Bring to a gentle simmer and cook for 3 to 4 minutes until the sauce thickens slightly.
- Add Cheeses: Remove from heat and stir in grated Parmesan cheese and half of the shredded mozzarella cheese until melted and smooth.
- Combine Pasta and Chicken: Add cooked pasta and shredded chicken to the sauce and toss well to coat evenly.
- Bake: Transfer the mixture into the prepared baking dish. Sprinkle the remaining mozzarella cheese evenly over the top. Bake in the preheated oven for 20 to 25 minutes until bubbly and golden brown on top.
- Rest and Garnish: Remove from oven and let rest for 5 minutes to set. Garnish with chopped fresh parsley if desired before serving.
Notes
- Use rotisserie chicken to save time and simplify preparation.
- Incorporate vegetables like spinach, broccoli, or mushrooms for added nutrition and flavor.
- For a crispier cheese topping, broil the bake for 2 to 3 minutes after baking, watching closely to prevent burning.
