Shrimp and Steak Fried Rice Recipe

If you’re craving a dish that perfectly balances the succulent flavors of surf and turf, look no further than this incredible Shrimp and Steak Fried Rice Recipe. It combines tender, juicy steak with plump shrimp, all tossed with fragrant jasmine rice and vibrant vegetables for a meal that’s both comforting and exciting. Whether you need a quick weeknight dinner or something to impress guests, this recipe offers bold flavors and textures that will leave everyone asking for seconds.

Ingredients You’ll Need

The beauty of this Shrimp and Steak Fried Rice Recipe lies in its simplicity and the way each ingredient plays a vital role. Every component adds a unique layer of flavor, texture, or color, bringing the dish to life with every bite.

• 3 cups cooked jasmine rice, cold and day-old: Using day-old rice prevents clumping and gives the fried rice its signature fluffy texture.
• 6 oz ribeye or sirloin steak, cooked and sliced: Choose a tender cut for maximum juiciness and flavor.
• 6 oz large shrimp, peeled and deveined: Adds a sweet, briny contrast to the savory steak.
• 2 large eggs, beaten: Provides a rich, silky element that binds the dish together.
• 2 cloves garlic, minced: Brings aromatic warmth and depth.
• 1 small white onion, diced: Adds subtle sweetness and texture.
• 2 stalks green onions, chopped (white and green parts separated): White parts offer pungency while green parts add freshness and color.
• 2 tablespoons soy sauce: Essential for salty, umami flavor.
• 1 tablespoon oyster sauce (optional): Adds a slightly sweet, savory richness.
• 1 teaspoon sesame oil: Delivers a toasty, nutty aroma that brightens the final dish.
• 2 tablespoons neutral oil (canola or avocado): Ideal for high-heat cooking without overpowering flavors.
• Salt and pepper to taste: Simple seasoning to enhance all other flavors.

How to Make Shrimp and Steak Fried Rice Recipe

Step 1: Prepare Your Proteins and Aromatics

Start by slicing your cooked steak into bite-sized pieces and patting your shrimp dry to ensure a good sear. Beat the eggs thoroughly and chop your onions and garlic. This prep work will keep your cooking process smooth and speedy.

Step 2: Cook the Eggs

Heat one tablespoon of oil in your skillet or wok over medium-high heat. Pour in the beaten eggs and scramble gently until just set but still tender. Remove them from the pan and set aside to keep their delicate texture intact.

Step 3: Sear the Shrimp

Add your shrimp to the heated pan and sear them briefly, about one to two minutes per side, until they turn pink and develop a slight crust. Removing them promptly keeps them juicy and prevents rubberiness.

Step 4: Warm and Caramelize the Steak

Next, sear the steak slices just long enough to warm them up and coax out those delicious caramelized edges that add both texture and flavor to the dish. Set the steak aside once done.

Step 5: Build the Flavor Base

Add the diced onion to the pan and sauté for about a minute until it begins to soften. Stir in the minced garlic along with the white parts of the green onions, cooking until the aroma fills your kitchen, signaling it’s ready for the next step.

Step 6: Fry the Rice

Pour in the remaining oil and add your chilled jasmine rice. Break apart any clumps with a spatula and fry for four to five minutes, aiming for rice that is slightly crisp and perfectly fried, offering the comforting texture we all love.

Step 7: Combine Everything

Return the eggs, shrimp, and steak to the pan with the rice. Pour in the soy sauce and optional oyster sauce. Stir everything thoroughly, ensuring every grain and morsel is coated in that delicious, savory sauce.

Step 8: Finish with Sesame Oil and Seasoning

Drizzle the sesame oil across the pan, adding that unmistakable nutty fragrance. Season with salt and pepper to taste, adjusting according to your preference to balance all the flavors beautifully.

Step 9: Add the Green Onion Tops and Serve Hot

Finally, toss in the green parts of the green onions just before serving. Not only do they add fresh color, but they also bring a lively crunch and subtle sharpness that elevate this Shrimp and Steak Fried Rice Recipe to irresistible heights.

How to Serve Shrimp and Steak Fried Rice Recipe

Garnishes

While the dish looks stunning on its own, a sprinkle of toasted sesame seeds or a few sprigs of fresh cilantro can add an extra dimension of flavor and make it visually appealing. For a little kick, you could also drizzle some sriracha or garnish with thinly sliced fresh chilies.

Side Dishes

Though hearty on its own, pairing this fried rice with a simple cucumber salad or steamed bok choy provides a refreshing contrast that balances the richness of the steak and shrimp perfectly. Crunchy, tangy sides brighten the meal wonderfully.

Creative Ways to Present

For a special occasion, serve this Shrimp and Steak Fried Rice Recipe in individual pineapple halves or large lettuce cups. This not only adds a festive touch but also enhances the tropical vibe with the jasmine rice’s subtle floral notes.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover fried rice to an airtight container and store it in the refrigerator. It will keep wonderfully for up to three days, making it a convenient option for quick lunches or dinners later in the week.

Freezing

This recipe freezes well too. Portion it out into freezer-safe containers or bags, removing as much air as possible. Frozen fried rice can last up to two months, perfect for meal prepping busy days ahead.

Reheating

To reheat, use a hot skillet with a splash of oil to revive the crispness of the rice and heat through the proteins evenly. Alternatively, a microwave works in a pinch, but stir occasionally to ensure even warming without drying out the shrimp or steak.

FAQs

Can I use other types of rice for this recipe?

Absolutely! While jasmine rice is preferred for its fragrance and texture, long-grain white rice or even brown rice can work. Just make sure the rice is cooked and chilled beforehand to avoid sogginess.

What if I don’t eat seafood or beef? Can I substitute these proteins?

Definitely! Chicken breast or thighs, pork, or even tofu can replace the shrimp and steak. Adjust cooking times accordingly, and keep the same flavorful foundational steps for a delicious twist.

How important is it to use day-old rice?

Very important! Freshly cooked rice tends to be moist and sticky, which can make your fried rice clumpy and mushy. Using day-old, refrigerated rice ensures a firmer texture, perfect for frying.

Can I make this recipe gluten-free?

Yes, simply swap regular soy sauce with tamari or a certified gluten-free soy sauce, and ensure the oyster sauce you use is also gluten-free. This keeps the dish safe for gluten sensitivities without sacrificing flavor.

Is there a way to make this dish spicier?

For sure! Add a pinch of red pepper flakes while stir-frying or toss in some sliced fresh chili peppers along with the garlic and onions. Adjust spice levels to your heat tolerance to keep it enjoyable.

Final Thoughts

This Shrimp and Steak Fried Rice Recipe is one of those rare dishes that feels both indulgent and accessible, full of bold flavors yet simple to prepare. I encourage you to give it a try, whether you’re cooking for family or just treating yourself. Once you start, it will quickly become a beloved staple in your recipe rotation.

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