If you’re craving a dessert that’s crispy, creamy, and bursting with fruit flavor, the Cherry Cheesecake Egg Rolls Recipe is an absolute must-try. Imagine a perfectly golden, crunchy shell giving way to a luscious no-bake cheesecake filling swirled with sweet cherry pie goodness, all rolled up like your favorite appetizer but packed with indulgence. This delightful twist on traditional cheesecake turns an ordinary dessert into a fun, shareable treat that’s as fun to make as it is to eat. Trust me, once you try this Cherry Cheesecake Egg Rolls Recipe, it might just become your new go-to dessert for parties, family dinners, or anytime you want to impress with minimal fuss.
Ingredients You’ll Need
The magic behind this Cherry Cheesecake Egg Rolls Recipe comes from a handful of simple ingredients that each bring their own sparkle to the table. From the creamy cheesecake filling to the tangy cherry pie filling, the combination balances sweetness, texture, and color beautifully. You’ll also notice the cinnamon sugar and graham cracker crumbs perfectly elevate the flavor profile and add that signature warm crunch.
- 12 egg roll wrappers: These provide the crunchy, golden exterior that makes the dessert irresistible.
- 24.3 ounces no-bake cheesecake filling (such as Philadelphia): Gives you that smooth, creamy base that pairs so well with the cherries.
- 21 ounces cherry pie filling: Adds juicy bursts of cherry flavor and a lovely pop of color.
- ½ cup granulated sugar: Sweetens the coating with just the right touch of sparkle.
- 3 tablespoons ground cinnamon: Brings warmth and depth to the sugar coating for a cozy finish.
- ¼ cup graham cracker crumbs: Adds extra texture and the classic taste of cheesecake crust.
- 4 tablespoons butter, melted: Helps seal the egg rolls and adds richness when frying.
- 1 ½ cups vegetable oil, for frying: The key to getting that perfect golden crisp on each egg roll.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Fill the Egg Rolls
Start by laying out your egg roll wrappers on a clean surface and gently brush the edges with melted butter; this helps seal the rolls beautifully. Next, spoon a generous amount of no-bake cheesecake filling into the center of each wrapper, then top it with a dollop of cherry pie filling. The creamy and fruity fillings will create that irresistible combo everyone loves!
Step 2: Roll and Secure
Fold the bottom corner of each wrapper over the filling, then tuck in the sides before rolling tightly to form a neat package. For extra security and peace of mind during frying, double wrap each egg roll by using another wrapper around the filled and rolled one. This step ensures your luscious filling stays inside, crispy shell intact.
Step 3: Fry to Golden Perfection
Heat the vegetable oil in a skillet over medium heat—you want it hot enough for a quick crisp but not so hot that it burns. Fry the egg rolls in batches, turning occasionally, until all sides are a gorgeous golden brown. The smell of that crisp shell combined with the sweet scent of cherries will make it impossible to wait long before tasting!
Step 4: Coat in Cinnamon Sugar
While the egg rolls are still warm, toss them in a mixture of granulated sugar and ground cinnamon. This step adds that cozy, sweet spice layer and a little sparkle, making each bite even more unforgettable.
Step 5: Garnish and Serve
Finish by sprinkling the cherry cheesecake egg rolls with graham cracker crumbs, giving you that final touch of classic cheesecake crust texture. Now you’re ready to enjoy the perfect balance of creamy filling, juicy cherries, and crisp pastry all in one delightful bite!
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
Adding garnish can elevate the presentation and flavor. Fresh mint leaves or a light drizzle of chocolate or raspberry sauce can play beautifully with the cinnamon sugar and graham cracker crumbs. For an extra touch of decadence, a scoop of vanilla ice cream on the side is always a crowd-pleaser.
Side Dishes
These egg rolls are rich and sweet, so consider pairing them with a refreshing side like fresh berries or a tart fruit salad that complements the cherry flavor without overpowering it. A hot cup of coffee or chai tea also makes a delightful beverage sidekick to balance the richness.
Creative Ways to Present
Try slicing the egg rolls into smaller pieces and serving them as bite-sized finger foods at a party. You can arrange them on a rustic wooden board with assorted dips like cream cheese frosting or a cherry compote. For a fun twist, stack several and plate them like mini cheesecake towers with a sprinkle of powdered sugar on top.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cherry cheesecake egg rolls in an airtight container at room temperature for up to two days. To keep the shell crispy, avoid stacking them directly on top of each other and consider layering them with parchment paper.
Freezing
For longer storage, freeze the unfried egg rolls by placing them on a baking sheet and freezing until solid, then transfer to a freezer-safe container or bag. This way, you can fry them fresh whenever you’re in the mood for this incredible dessert. Frozen egg rolls can last up to one month.
Reheating
Reheat fried egg rolls in a preheated oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving as it can make the shell soggy and detract from the delightful texture that makes the Cherry Cheesecake Egg Rolls Recipe so special.
FAQs
Can I use regular cheesecake filling instead of no-bake?
While you can substitute regular cheesecake filling, no-bake filling works best because it stays soft and creamy inside the egg rolls after frying. Baked cheesecake might become too firm or break apart during the rolling and frying process.
Is it possible to bake the egg rolls instead of frying?
Yes! Baking at 400°F for about 12-15 minutes until golden can be a healthier alternative. Just make sure to brush the egg rolls with melted butter to achieve a nice crisp crust.
Can I make these egg rolls vegan or dairy-free?
With some ingredient swaps, you can! Use dairy-free cheesecake alternatives and a vegan cherry pie filling. Be sure to verify the egg roll wrappers are vegan-friendly as well.
How do I prevent the egg rolls from leaking during frying?
Double wrapping the rolls and sealing edges well with butter helps prevent leaks. Also, avoid overfilling to keep the wrappers intact when frying in hot oil.
Can the cherry pie filling be replaced with other fruits?
Absolutely! Blueberry, strawberry, or mixed berry pie fillings work wonderfully, giving you a delicious variety while still maintaining that classic cheesecake and fruit combo.
Final Thoughts
Whether you’re hosting a gathering or simply craving a special treat, this Cherry Cheesecake Egg Rolls Recipe offers a wonderfully unique way to enjoy classic flavors with a crunchy twist. Each bite brings a cozy, decadent delight that’s sure to make your dessert table stand out. Give this recipe a whirl—you’ll be amazed at how simple ingredients can come together for such a memorable, mouthwatering dessert experience.
Print
Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings (approximately 12 egg rolls)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in the irresistible combination of creamy cheesecake and sweet cherry pie filling wrapped in crispy, golden egg rolls. This Cherry Cheesecake Egg Rolls recipe offers a unique twist on classic dessert, featuring a crunchy exterior coated in cinnamon sugar and topped with graham cracker crumbs for an extra burst of flavor. Perfect for sharing at parties or enjoying as a decadent treat, these fried egg rolls are as fun to make as they are to eat.
Ingredients
Egg Rolls
- 12 egg roll wrappers
- 24.3 ounces no-bake cheesecake filling (such as Philadelphia)
- 21 ounces cherry pie filling
- 4 tablespoons butter, melted
- 1 ½ cups vegetable oil, for frying
Cinnamon Sugar Coating
- ½ cup granulated sugar
- 3 tablespoons ground cinnamon
Topping
- ¼ cup graham cracker crumbs
Instructions
- Prepare Wrappers: Lay out the egg roll wrappers on a clean surface and brush the edges generously with melted butter to help seal them during rolling.
- Fill Egg Rolls: Spoon a portion of the no-bake cheesecake filling and cherry pie filling into the center of each wrapper. Be careful not to overfill to avoid spillage during frying.
- Wrap Tightly: Fold the sides of the wrapper over the filling, then roll tightly from one corner to secure. For extra security, double wrap each egg roll by using an additional wrapper layer.
- Heat Oil: Pour the vegetable oil into a large skillet and heat it over medium heat until hot but not smoking, approximately 350°F (175°C).
- Fry Egg Rolls: Carefully place the egg rolls into the hot oil in batches, frying them until they turn golden brown and crispy on all sides, about 3-4 minutes per batch. Use tongs to turn them evenly.
- Drain Excess Oil: Remove the fried egg rolls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Coat in Cinnamon Sugar: While still warm, immediately toss each egg roll in a bowl containing the mixed granulated sugar and cinnamon to coat evenly.
- Serve: Sprinkle the coated egg rolls with graham cracker crumbs and serve hot for the best flavor and texture.
Notes
- Double wrapping the egg rolls prevents leakage during frying, keeping the filling inside.
- Use a thermometer to maintain the oil temperature for best frying results and to avoid greasy egg rolls.
- Feel free to substitute cherry pie filling with other fruit fillings for different flavor variations.
- These egg rolls are best enjoyed fresh and hot; leftovers can be reheated in a toaster oven to maintain crispiness.
