If you love the comforting combination of savory beef and melty cheese wrapped in a rich, buttery biscuit, then the Beef and Cheese Butter Swim Biscuits Recipe is about to become your new favorite indulgence. This delightful dish blends hearty ground beef and sharp cheddar cheese with tender, flaky biscuits soaked in a luscious butter swim, baking together to create a symphony of flavors and textures that will warm your soul and please any crowd. Whether you’re making it for a cozy family dinner or sharing with friends, these biscuits promise a satisfying experience that’s both rustic and irresistibly delicious.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building layers of flavor, texture, and that signature buttery finish. From the fluffy biscuit base to the savory beef and gooey cheese, these ingredients come together simply yet perfectly.
- 2 ½ cups all-purpose flour: The foundation for soft, flaky biscuits with just the right chew.
- 1 tablespoon baking powder: Essential for giving the biscuits their light rise and fluffy texture.
- ½ teaspoon salt: Balances the flavors and enhances the savory notes.
- ¼ teaspoon garlic powder (optional): Adds a subtle hint of aromatic warmth.
- 1 teaspoon sugar: Just a touch to balance the savory and bring out the cheese’s richness.
- 1 cup shredded cheddar cheese: Sharp, melty, and packed with flavor – the cheese star of the show.
- 1 cup cooked ground beef (crumbled): Tender, seasoned beef that turns these biscuits into a hearty meal.
- 1 cup buttermilk: Imparts moisture and a slight tang, perfect for tender biscuits.
- ¼ cup unsalted butter, melted: Incorporated into the dough for richness and moisture.
- ½ cup unsalted butter, melted: Used for the decadent butter swim at the bottom of the baking dish.
- 1 tablespoon Worcestershire sauce (optional): Adds depth and umami to the butter swim, enhancing complexity.
- ½ teaspoon garlic powder: Boosts savory flavors in the butter swim.
- ½ teaspoon dried parsley (optional): A fresh herbal note to brighten the buttery swim.
How to Make Beef and Cheese Butter Swim Biscuits Recipe
Step 1: Prepare the Biscuits
Start by preheating your oven to 450°F (230°C) to ensure it’s screaming hot when your biscuits go in. In a large bowl, whisk together the flour, baking powder, salt, garlic powder if you’re using it, and sugar. These dry ingredients set the stage for light and flavorful biscuits. Next, toss in the shredded cheddar cheese and crumbled cooked ground beef, distributing them evenly so every biscuit boasts a perfect balance of meaty cheesiness.
Step 2: Add the Wet Ingredients
Now pour the buttermilk and melted butter into your dry mixture. Gently stir until a dough starts to form, being very careful not to overwork it. The dough should feel soft and slightly sticky—this is the secret to a tender biscuit with a flaky crumb. Overmixing can lead to dense biscuits, so handle it with love and a gentle touch.
Step 3: Shape the Biscuits
Flour your work surface and turn the dough out onto it. Pat it into a rectangle about ½-inch thick. Then fold the dough over itself a few times—that folding creates layers inside the biscuits, giving you those irresistible flaky bits. Finish by cutting the dough into 8 to 10 biscuits with a biscuit cutter or sharp knife. These rough shapes will bake into soft, golden rounds.
Step 4: Prepare the Butter Swim
In a small bowl, whisk together the remaining melted butter with Worcestershire sauce, garlic powder, and dried parsley if you’re adding it. This buttery mixture is where the “swim” magic happens. Pour it into the bottom of a 9×9-inch baking dish or something similar. Then nestle your biscuits into the buttery pool—make sure they’re snug together so they stay soft and tender as they bake in this rich bath.
Step 5: Bake the Biscuits
Slide your dish into the oven and bake for 15 to 18 minutes. You’ll know they’re done when the tops turn a beautiful golden brown and the biscuits feel cooked through inside. As they bake, the butter will bubble and swirl around the biscuits, soaking into every nook and cranny. This butter swim creates a luscious, decadent crust you won’t find anywhere else.
Step 6: Serve & Enjoy
Once out of the oven, let your Beef and Cheese Butter Swim Biscuits cool for a few minutes. This brief rest allows them to set and for all that butter to settle perfectly. Serve these heavenly biscuits warm for the best experience—the melty cheese, juicy beef, and buttery layers all come together in each bite. They’re satisfying enough to enjoy on their own or paired with something light.
How to Serve Beef and Cheese Butter Swim Biscuits Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions on top of the warm biscuits adds a pop of color and freshness. A dollop of sour cream or a swipe of garlicky aioli also works wonders if you want to add a creamy contrast to the rich biscuit layers.
Side Dishes
These biscuits make a perfect companion to simple side salads with vinaigrettes to cut through the richness. Creamy soups, like tomato basil or butternut squash, are fantastic for dipping and complementing the hearty flavors of the beef and cheese beautifully.
Creative Ways to Present
For a casual gathering, serve the biscuits family-style on a rustic wooden board with small bowls of pickles, olives, or a spicy jam to contrast the buttery, savory richness. Alternatively, split a biscuit and pile with fresh greens and a smear of mustard for a handheld, elevated snack that’s bound to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover biscuits in an airtight container at room temperature for up to two days. If your kitchen tends to be warm, refrigeration is a safer option to keep them fresh without the butter turning rancid.
Freezing
You can freeze these biscuits in a zip-top bag or airtight container for up to 2 months. Freeze them individually on a baking sheet before packing, so they don’t stick together. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat your Beef and Cheese Butter Swim Biscuits Recipe leftovers by warming them in a 350°F oven for about 8-10 minutes until heated through and the edges crisp back up. Avoid microwaving if you can, as that tends to make biscuits chewy rather than crispy.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option that works well in this recipe. Just be sure to cook it thoroughly and season it well to maintain plenty of flavor.
Is there a way to make these biscuits gluten-free?
Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour. Expect a slightly different texture, but the core flavors of the Beef and Cheese Butter Swim Biscuits Recipe will shine through.
Can I prepare the dough ahead of time and bake later?
Definitely! After shaping the biscuits, you can cover and refrigerate them for up to 24 hours before baking. This can even enhance the flavors as the dough chills, just add a couple of extra minutes to the baking time.
What’s the best way to make sure the biscuits stay tender?
Be gentle when mixing and shaping the dough to avoid overworking it. Also, making sure the butter swim is in place during baking helps keep the biscuits wonderfully moist and tender.
Can I add other cheeses or spices?
Feel free! Cheddar is classic, but pepper jack, mozzarella, or a sharp gouda would all be delicious. For spices, a pinch of smoked paprika or cayenne can add a playful kick, making the recipe truly your own.
Final Thoughts
There’s nothing quite like the comforting joy of the Beef and Cheese Butter Swim Biscuits Recipe. It’s that perfect blend of hearty, cheesy, and buttery goodness that feels like a warm hug on a plate. Whether you’re serving it for a family meal or sharing with friends, these biscuits never fail to bring smiles and satisfied appetites. Trust me, once you try making these, they’ll become a cherished staple in your recipe collection. So preheat your oven, gather those simple ingredients, and treat yourself to this deliciously indulgent adventure!
Print
Beef and Cheese Butter Swim Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Description
These Beef and Cheese Butter Swim Biscuits are a savory and indulgent treat featuring flaky, layered biscuits filled with shredded cheddar cheese and seasoned ground beef. Baked in a flavorful butter and Worcestershire sauce bath, the biscuits absorb a rich, buttery flavor that makes them irresistible. Perfect as a hearty snack or a side for soup or salad, these biscuits come together quickly and deliver comfort and savory satisfaction in every bite.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- 1 teaspoon sugar
Fillings
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef, crumbled
Wet Ingredients
- 1 cup buttermilk
- ¼ cup unsalted butter, melted
Butter Swim Mixture
- ½ cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley (optional)
Instructions
- Prepare the Biscuits: Preheat your oven to 450°F (230°C). In a large bowl, combine the flour, baking powder, salt, garlic powder (if using), and sugar. Stir to combine. Add the shredded cheddar cheese and cooked ground beef to the dry ingredients and mix until evenly distributed.
- Add the Wet Ingredients: Pour in the buttermilk and melted butter, stirring gently until a dough forms. Be careful not to overmix. The dough should be soft and slightly sticky.
- Shape the Biscuits: On a floured surface, turn the dough out and gently pat it into a rectangle about ½-inch thick. Fold the dough over on itself a few times to create layers, then cut into 8-10 biscuits using a biscuit cutter or a sharp knife.
- Prepare the Butter Swim: In a small bowl, combine the melted butter, Worcestershire sauce (if using), garlic powder, and dried parsley. Pour the butter mixture into the bottom of a 9×9-inch baking dish or a similar-sized pan. Arrange the biscuits snugly packed together in the dish.
- Bake the Biscuits: Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top and cooked through. During baking, the butter will “swim” around the biscuits, infusing them with rich flavor and a buttery texture.
- Serve & Enjoy: Let the biscuits cool for a few minutes before serving. Enjoy them warm, perfect on their own or paired with a side salad or soup.
Notes
- For extra flavor, don’t skip the Worcestershire sauce in the butter swim.
- You can substitute ground beef with ground turkey or sausage if preferred.
- Make sure not to overmix the dough to keep the biscuits tender and flaky.
- Serve warm for the best buttery taste and texture.
- If you want crispier bottoms, bake on a metal baking sheet instead of a baking dish with butter swim.
