Creamy, cheesy, and packed with flavor, this Air Fryer Spinach Dip is the ultimate easy appetizer that’s always a crowd-pleaser. It’s hot, bubbly, and ready in a fraction of the time thanks to the air fryer. Whether you’re entertaining guests or just craving something warm and comforting on a weeknight, this recipe delivers all the goodness of classic spinach dip—without turning on the oven.

Why You’ll Love This Recipe

Quick & Convenient: No oven? No problem. The air fryer does all the work in under 15 minutes!
Ultra Creamy & Cheesy: The blend of cream cheese, melty mozzarella, and tangy Parmesan creates that luscious, gooey texture we all crave in a great spinach dip.
Perfect for Sharing: Whether it’s game day, a movie night, or a last-minute party snack, this dip is guaranteed to disappear fast.
Minimal Effort, Maximum Flavor: Just mix, air fry, and serve—no fancy steps, no complicated prep.

Ingredients You’ll Need

This dip is as simple as it is delicious. Here’s what goes into it, plus why each one matters:

Cream Cheese: The creamy base that makes this dip rich and luscious. Use it at room temperature for easier mixing.
Sour Cream: Adds tanginess and keeps the texture light and smooth.
Mayonnaise: Brings extra creaminess and depth of flavor—don’t skip it!
Garlic: Freshly minced is best for that punchy flavor that cuts through the richness.
Frozen Spinach: Thawed and thoroughly squeezed dry. It’s the star ingredient and gives the dip its signature look and taste.
Mozzarella Cheese: Melts beautifully and gives you that irresistible cheesy pull.
Parmesan Cheese: Sharp and salty, it balances the richness with a savory bite.
Salt and Pepper: Season to taste to enhance all the other flavors.

Variations

There’s plenty of room to experiment with this one—try these fun twists:

Add Artichokes: Turn it into a spinach artichoke dip by folding in chopped canned or jarred artichoke hearts.
Make It Spicy: Add diced jalapeños or a pinch of crushed red pepper flakes for a fiery kick.
Swap the Cheese: Try pepper jack for spice or Gruyère for a nutty, sophisticated flavor.
Low-Fat Version: Use light cream cheese and Greek yogurt instead of mayo for a leaner version.

How to Make Air Fryer Spinach Dip

Step 1: Mix the Base

In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, garlic, salt, and pepper. Stir until completely smooth and well blended.

Step 2: Add the Spinach and Cheese

Fold in the chopped spinach, mozzarella, and Parmesan. Make sure everything is evenly distributed—this is what gives the dip that gorgeous melty texture throughout.

Step 3: Transfer to a Dish

Spoon the mixture into a small, oven-safe dish that fits inside your air fryer basket. Spread it evenly and top with a little extra cheese if you like a golden crust.

Step 4: Air Fry

Air fry at 350°F (175°C) for about 10–12 minutes, or until the top is bubbling and lightly browned.

Step 5: Serve Hot

Carefully remove from the air fryer (it’ll be hot!) and let it cool for a couple of minutes. Serve warm with your favorite dippers.

Pro Tips for Making the Recipe

Squeeze That Spinach Dry: This is crucial! Excess moisture will make your dip watery. Use a clean kitchen towel or cheesecloth to press out as much water as possible.
Room Temp Ingredients: Let the cream cheese soften beforehand—it mixes so much easier and creates a smoother dip.
Check for Doneness: The dip should be hot all the way through and bubbly on top. A little browning is perfect.
Use the Right Dish: Make sure your baking dish is air fryer-safe and not too tall. A shallow dish ensures even cooking.

How to Serve

This dip pairs beautifully with a variety of dippers. Here are some favorites:

Best Dippers:

Tortilla chips (classic and crunchy)
Sliced baguette or crostini
Pita chips or warm pita bread
Raw veggies like carrots, celery, or bell pepper strips
Crackers—especially buttery or whole grain

Entertaining Tip:

Serve it straight from the air fryer dish on a wooden board surrounded by dippers—it looks impressive and keeps cleanup minimal.

Make Ahead and Storage

Storing Leftovers

Keep any leftover spinach dip in an airtight container in the fridge for up to 3 days. The flavors only get better!

Freezing

Yes, you can freeze it! Freeze the dip before air frying, and just thaw overnight in the fridge before cooking. Not ideal for leftovers, as the texture may change.

Reheating

Reheat in the air fryer at 325°F until warmed through, or pop it in the microwave for 1–2 minutes. Stir halfway to ensure even heating.

FAQs

Can I make this dip ahead of time?
Absolutely. You can mix everything together and store it in the fridge (covered) for up to 24 hours before air frying. Just let it sit out for 10–15 minutes before cooking.

Can I use fresh spinach instead of frozen?
Yes, but you’ll need to cook it down first and squeeze out all the moisture. Frozen is quicker and more convenient, especially for busy nights.

What kind of dish should I use in the air fryer?
Any small oven-safe dish that fits in your air fryer basket will work. Ceramic or metal both work well—just don’t use anything with plastic parts.

How do I prevent the dip from drying out?
Make sure it’s not air frying too long or at too high a temperature. You can also loosely cover the top with foil if you notice it browning too quickly.

Final Thoughts

This Air Fryer Spinach Dip is everything a great appetizer should be—rich, melty, full of flavor, and effortlessly easy. It’s the kind of recipe you’ll come back to over and over, whether you’re hosting a party or just want something comforting to snack on. So go ahead, give it a try, and let the air fryer do the heavy lifting!

Air Fryer Spinach Dip Recipe