Description

A fresh and flavorful Asian Chicken Salad made with crisp vegetables, tender chicken, and a tangy sesame-ginger dressing. Perfect for a light and healthy meal.

Ingredients

2 cups cooked chicken breast, shredded
4 cups shredded Napa cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro
1/4 cup sliced almonds
1/4 cup crispy wonton strips (optional)
2 tablespoons sesame seeds
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon grated fresh ginger
1 garlic clove, minced
1/4 cup olive oil

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Instructions

In a large bowl, combine Napa cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
Add the shredded chicken on top of the vegetables.
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and olive oil to make the dressing.
Pour the dressing over the salad and toss until everything is evenly coated.
Sprinkle sliced almonds, sesame seeds, and crispy wonton strips (if using) on top before serving.
Serve immediately or refrigerate for up to 1 hour to let flavors meld.

Notes

Use rotisserie chicken for convenience.
Add mandarin oranges or edamame for extra flavor and nutrition.
Substitute peanut butter in the dressing for a nutty twist.