Baked Buffalo Chicken Dip

Why You’ll Love This Recipe

Baked Buffalo Chicken Dip is a spicy, creamy, and cheesy crowd-pleaser that’s perfect for game days, parties, or anytime you need a satisfying appetizer. With shredded chicken, hot sauce, cream cheese, and melted cheese all baked together until bubbly, this dip delivers bold buffalo flavor in every scoop. Serve it with chips, veggies, or crackers for a guaranteed hit.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickencream cheese (softened)buffalo wing sauce or hot saucesour cream or ranch dressingshredded cheddar cheese (or a cheese blend)mozzarella cheese (optional)garlic powder (optional)green onions or blue cheese crumbles (optional for garnish)

directions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.

In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, sour cream or ranch, garlic powder (if using), and half of the cheddar cheese.

Mix until smooth and well combined.

Spread the mixture evenly into the prepared baking dish.

Top with remaining cheddar cheese and mozzarella if using.

Bake for 20–25 minutes, or until hot and bubbly with melted, golden cheese on top.

Garnish with green onions or blue cheese crumbles if desired.

Serve warm with tortilla chips, celery sticks, crackers, or baguette slices.

Servings and timing

This recipe serves 6–8 people.Preparation time: 10 minutesBaking time: 20–25 minutesTotal time: 30–35 minutes

Variations

Use rotisserie chicken for quick prep.

Swap ranch for blue cheese dressing for a tangier twist.

Make it extra spicy with cayenne or diced jalapeños.

Add chopped bacon for smoky depth.

Layer with extra cheese or hot sauce for more indulgence.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until hot and bubbly again.Can be frozen, though texture may change slightly—reheat in the oven for best results.

FAQs

Can I make it ahead of time?

Yes, assemble it and refrigerate up to 24 hours ahead. Bake just before serving.

Is it spicy?

It has a moderate heat—adjust with more or less buffalo sauce to your taste.

What type of chicken should I use?

Any cooked and shredded chicken works—boiled, grilled, or rotisserie.

Can I use canned chicken?

Yes, just drain it well before mixing.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free—verify labels to be sure.

Can I cook it in a slow cooker?

Yes, combine everything and cook on low for 2–3 hours, stirring occasionally.

What dippers work best?

Tortilla chips, celery, carrots, baguette slices, or crackers are all great.

Can I add veggies?

Chopped celery, onions, or bell peppers add texture and flavor.

How do I make it dairy-free?

Use dairy-free cream cheese and cheese substitutes, and check your buffalo sauce.

Does it reheat well?

Yes, just stir well and heat gently to maintain creaminess.

Conclusion

Baked Buffalo Chicken Dip is the ultimate shareable snack—rich, spicy, and irresistibly cheesy. Perfect for feeding a hungry crowd or enjoying a cozy night in, this classic dip is fast, flavorful, and always a hit. Whether you’re serving it at a party or scooping it up solo, it’s comfort food done right.

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