Baked Fried Rice

Why You’ll Love This Recipe

Baked Fried Rice is a hands-off, flavorful twist on traditional stir-fried rice, combining all the savory elements of the classic dish with the ease of oven baking. Perfect for using up leftover rice and customizable with your favorite vegetables, proteins, and seasonings, this dish delivers crispy edges, tender veggies, and bold flavor with minimal cleanup.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked rice (preferably day-old)eggsfrozen mixed vegetables (peas, carrots, corn)green onionssoy saucesesame oilgarlic (minced)ginger (grated)vegetable or canola oilblack pepperoptional add-ins: cooked chicken, shrimp, ham, tofu

directions

Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, black pepper, and a splash of water or broth.

Spread the cooked rice evenly in the baking dish. Drizzle with vegetable oil and gently break apart any clumps.

Add mixed vegetables and stir to combine evenly with the rice.

Pour the soy sauce mixture over the rice and toss gently to coat.

Create a few shallow wells in the rice and crack eggs directly into them.

Bake uncovered for 20–25 minutes, stirring once halfway through, until rice is lightly crisped and eggs are set.

Remove from oven, stir eggs into the rice, and garnish with chopped green onions.

Serve hot as a side or main dish.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesBaking time: 25 minutesTotal time: 35 minutes

Variations

Use brown rice or cauliflower rice for a healthier option.

Add cooked bacon or sausage for extra flavor.

Swap soy sauce for tamari to make it gluten-free.

Include fresh chopped vegetables like bell peppers or mushrooms.

Top with a drizzle of sriracha or sweet chili sauce for a spicy kick.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F for 10–12 minutes or in the microwave until warmed through.Add a splash of water or broth to refresh texture if needed.

FAQs

Can I use freshly cooked rice?

It’s best to use cold, day-old rice for better texture and to avoid mushiness.

Can I scramble the eggs before baking?

Yes, but baking them whole and stirring afterward keeps cleanup simple.

Can I make this vegan?

Yes, just omit the eggs or use plant-based egg substitutes.

Can I double the recipe?

Absolutely—use a large sheet pan or two baking dishes for best results.

Can I freeze baked fried rice?

Yes, freeze in portions for up to 1 month. Reheat in oven or microwave.

What type of rice is best?

Long-grain white rice or jasmine rice work well for this recipe.

Do I need to cover it while baking?

No, baking uncovered allows the rice to crisp slightly.

How do I keep the rice from drying out?

Don’t overbake and use a bit of oil or broth to keep it moist.

Can I add sauces after baking?

Yes, a drizzle of soy sauce, hoisin, or sesame dressing is great for serving.

Is this dish kid-friendly?

Yes, it’s mild and customizable—great for picky eaters.

Conclusion

Baked Fried Rice is a convenient and delicious way to enjoy all the flavors of classic fried rice without hovering over the stove. With crispy edges, savory seasoning, and easy customization, it’s the perfect side or main for busy weeknights or make-ahead meal prep. Try it once and you’ll want it on repeat in your dinner rotation.

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