A comforting and hearty one-dish meal featuring tender baked pork chops served over seasoned rice, perfect for a family dinner.

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Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium-high heat and brown pork chops on both sides. Remove from heat.
In a 9×13 inch baking dish, mix uncooked rice, cream of mushroom soup, cream of celery soup, water, and half of the onion soup mix.
Place browned pork chops on top of the rice mixture.
Sprinkle the remaining onion soup mix over the pork chops.
Cover the dish tightly with foil and bake for 1 hour.
Remove foil and bake uncovered for an additional 10-15 minutes, or until pork chops are cooked through and rice is tender.
Let rest for a few minutes before serving.

You can substitute cream of chicken soup for either mushroom or celery for a different flavor.
For added flavor, season pork chops with garlic powder or paprika before browning.
Check rice doneness before removing from oven; add a splash of water if needed and bake longer covered.