Description

Indulge in these bakery-style chocolate chip muffins, featuring a moist crumb studded with melty chocolate chips and a delightful sugary crunch on top. Perfect for breakfast or a sweet treat any time of day.

Ingredients

Dry Ingredients:

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, melted and slightly cooled
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 cup whole milk
1 tablespoon vanilla extract

Additional:

1 1/2 cups semi-sweet chocolate chips (plus extra for topping)
Coarse sugar for sprinkling (optional)

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Instructions

Preheat Oven: Preheat oven to 425°F (220°C) and prepare muffin tin.
Mix Dry Ingredients: Whisk flour, baking powder, baking soda, and salt in a bowl.
Combine Wet Ingredients: In another bowl, mix butter, oil, and sugar; add eggs, milk, and vanilla.
Combine Mixtures: Gently fold wet ingredients into dry; stir in chocolate chips.
Bake: Fill muffin cups, top with extra chips and sugar, bake at 425°F, then reduce heat and continue baking until done.
Cool and Serve: Let cool in pan before transferring to a wire rack.

Notes

The initial high baking temperature helps create tall, domed muffin tops.
Best served warm; store in an airtight container for up to 3 days or freeze for longer storage.