Description

This Balsamic Fig Chicken is a delightful blend of sweet and savory flavors. Tender chicken breasts are seared to perfection and then simmered in a luscious balsamic glaze infused with fresh figs, garlic, and aromatic herbs. Whether for a quick weeknight meal or a special dinner party, this dish is sure to impress with its simple yet elegant taste.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper, to taste

For the Balsamic Glaze:

1 cup fresh figs, halved
½ cup balsamic vinegar
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped

Optional for Serving:

Arugula or spinach

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Instructions

Season the Chicken: Pat chicken dry and season with salt and pepper.
Sear the Chicken: Heat olive oil in a skillet, sear chicken on both sides until golden. Set aside.
Sauté Garlic: In the same skillet, sauté garlic until fragrant.
Add Figs: Add figs and coat with garlic oil.
Deglaze with Balsamic: Pour in balsamic vinegar, scraping the skillet.
Add Herbs and Simmer: Stir in rosemary and thyme, simmer until thickened.
Return Chicken to Pan: Place chicken back in skillet, spoon sauce over, cook briefly to combine flavors.
Serve: Remove from heat and serve hot, optionally over arugula or spinach.

Notes

No fresh figs? Reconstitute dried figs in warm water for 10 minutes.
Balsamic glaze can be a thicker sauce substitute for vinegar.
Pair with roasted potatoes, quinoa, or crusty bread.