If you are craving a delightful twist on a classic breakfast favorite, this Banana French Toast Roll-Ups Recipe will totally steal your heart. Imagine the warm, golden exterior of crisp French toast, wrapped around sweet and tender banana slices that melt in your mouth with every bite. It’s a simple yet irresistible way to turn ordinary ingredients into a fun, portable breakfast or snack that everyone will adore. Whether you’re cooking for family or just treating yourself, this recipe brings together comfort and flavor in the most charming package.
Ingredients You’ll Need
The beauty of this Banana French Toast Roll-Ups Recipe is in its simplicity. Each ingredient plays a crucial part in creating the perfect harmony of taste, texture, and color — from the soft bread that crisps up beautifully to the cinnamon that adds warmth and spice.
- 8 slices soft white or whole wheat sandwich bread, crusts removed: Choose a bread that’s fresh and soft to easily roll without breaking.
- 2 ripe bananas, sliced lengthwise into thin strips: Sweet and creamy, bananas are the star filling that adds natural sweetness.
- 2 large eggs: They make the custardy coating that forms the golden crust.
- ¼ cup milk: Helps create the smooth egg mixture for dipping the roll-ups.
- 1 teaspoon vanilla extract: Adds a lovely fragrance and sweetness to the batter.
- ½ teaspoon ground cinnamon: Infuses the egg mixture with warm spice notes.
- 1 tablespoon butter (for cooking): Gives a rich, golden finish and prevents sticking.
- ¼ cup granulated sugar: Used for coating to add a sweet crunch.
- 1 teaspoon ground cinnamon (for coating): Mixed with sugar to coat the roll-ups for extra flavor.
- Maple syrup for serving (optional): For drizzling, adding that beautiful classic touch.
How to Make Banana French Toast Roll-Ups Recipe
Step 1: Prepare the Bread and Bananas
Start by removing the crusts from your bread slices and flatten each piece gently with a rolling pin until it’s thin but not too fragile. This step is key to getting those perfect roll-ups that hold together beautifully. Lay 2–3 thin banana strips along one edge of the flattened bread, then roll it up tightly like a delicious little scroll of goodness.
Step 2: Mix the Custard Coating
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and half a teaspoon of ground cinnamon. This mixture is what will give your roll-ups that amazing golden color and a lightly spiced, custardy interior that melts when cooked.
Step 3: Prepare the Cinnamon-Sugar Coating
Combine the granulated sugar and the remaining teaspoon of ground cinnamon in a small bowl. This simple mixture will be your secret weapon for adding delightful crunch and extra sweetness right after cooking.
Step 4: Cook the Roll-Ups
Heat your skillet or griddle over medium heat and melt the butter. Dip each banana-filled bread roll-up into the egg mixture, letting the excess drip off to avoid sogginess. Place the roll-ups on the skillet seam-side down to help them stay shut, and cook each side for about 2–3 minutes or until beautifully golden and crisp.
Step 5: Coat and Serve
While the roll-ups are still warm, immediately roll each one in the cinnamon-sugar mixture. This coating not only adds sweetness but also a gently spiced crunch that’s simply irresistible.
How to Serve Banana French Toast Roll-Ups Recipe
Garnishes
Sprinkle powdered sugar on top for a snowy, festive look or add fresh fruit and mint leaves for a burst of color and freshness. A drizzle of warm maple syrup brings everything together with its smooth, rich sweetness.
Side Dishes
Pair these roll-ups with a dollop of Greek yogurt or a handful of mixed berries to introduce tangy notes that balance the sweet rolls. A glass of freshly squeezed orange juice or a hot cup of coffee makes for a satisfying breakfast combo.
Creative Ways to Present
Look at serving your Banana French Toast Roll-Ups Recipe stacked on a wooden board, secured with little toothpicks for easy snacking. You can also slice them into bite-sized pinwheels — perfect for party platters or an elegant brunch spread.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. They will soften somewhat but remain tasty and perfect for a quick snack or breakfast the next day.
Freezing
You can freeze the roll-ups by wrapping each one individually in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to one month and make a convenient breakfast option when you need it.
Reheating
To bring back their crispiness, reheat the roll-ups in a toaster oven or regular oven at 350°F (175°C) for about 5–7 minutes. This method works better than the microwave, which can make them soggy.
FAQs
Can I use other fruits instead of bananas?
Absolutely! Thin apple or pear slices work well too, though they won’t be as soft as bananas. Just be sure to slice them thinly so the roll-ups stay tightly packed and cook evenly.
Is it necessary to remove the crust from the bread?
While not mandatory, removing the crust makes rolling easier and creates a smoother, more tender roll-up. It also prevents edges from getting too tough or uneven during cooking.
Can I make these roll-ups vegan?
You can try substituting eggs with a plant-based egg replacer and using a non-dairy milk like almond or oat milk. Use a vegan butter for cooking, and the result will still be delicious, though slightly different in texture.
What type of bread is best for this recipe?
Soft sandwich bread works best because it flattens easily and rolls without cracking. Whole wheat adds a nuttier flavor and is a great option if you want a healthier twist.
Can I add spreads inside the roll-ups?
Yes! Adding a thin layer of peanut butter, Nutella, or cream cheese before placing the bananas elevates the flavor and adds richness. Just keep it light to avoid the roll-ups becoming too thick.
Final Thoughts
There’s nothing quite like waking up to a warm, golden Banana French Toast Roll-Ups Recipe that feels both indulgent and comforting. This simple recipe brings a playful twist to a beloved breakfast classic with just a handful of everyday ingredients. I promise, once you try making these, they’ll become a staple in your kitchen for busy mornings or anytime you want a sweet treat. So grab your bread and bananas, and make some magic happen today!
Print
Banana French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Banana French Toast Roll-Ups combine soft bread filled with sweet banana slices, dipped in a cinnamon-vanilla egg mixture, pan-fried to golden perfection, and coated in cinnamon sugar. Perfect for breakfast or a sweet snack, these roll-ups are delightful served warm with maple syrup.
Ingredients
Main Ingredients
- 8 slices soft white or whole wheat sandwich bread, crusts removed
- 2 ripe bananas, sliced lengthwise into thin strips
Egg Mixture
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Cooking and Coating
- 1 tablespoon butter (for cooking)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon (for coating)
Optional
- Maple syrup for serving
Instructions
- Prepare the Bread: Flatten each slice of bread with a rolling pin until thin enough to roll easily without breaking.
- Add Banana Filling: Place 2 to 3 thin slices of banana along one edge of each flattened bread slice and roll it up tightly around the banana strips.
- Make Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Prepare Cinnamon Sugar: In a small separate bowl, mix granulated sugar and ground cinnamon for the coating.
- Cook Roll-Ups: Heat a nonstick skillet or griddle over medium heat and melt the butter. Dip each roll-up into the egg mixture, allowing excess to drip off, then place seam-side down on the skillet. Cook for 2 to 3 minutes on each side until the roll-ups are golden brown and crisp.
- Coat Roll-Ups: Immediately roll the cooked roll-ups in the cinnamon sugar mixture while still warm, coating them evenly.
- Serve: Serve the Banana French Toast Roll-Ups warm with maple syrup on the side, if desired.
Notes
- For extra flavor, spread a thin layer of peanut butter, Nutella, or cream cheese on the bread before adding the banana slices.
- These roll-ups are best enjoyed immediately for maximum crispness but can be reheated gently in a toaster oven.
- Use whole wheat bread for a healthier variation or white bread for a classic taste.
