Description
A flavorful and easy baked chicken dish layered with basil pesto, juicy tomatoes, and melted mozzarella cheese, perfect for a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Place the chicken breasts in the dish and season with salt and pepper.
- Spread basil pesto evenly over each chicken breast.
- Top each chicken breast with tomato slices and mozzarella slices.
- Bake for 25-30 minutes, or until the chicken is cooked through and cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving, if desired.
Notes
- Use store-bought or homemade basil pesto.
- For extra flavor, add a sprinkle of Italian seasoning or garlic powder before baking.
- Serve with pasta, rice, or a side salad.