BBQ Grilled Shrimp Skewers

Why You’ll Love This Recipe

BBQ Grilled Shrimp Skewers are juicy, smoky, and full of bold barbecue flavor. Quick to marinate and even quicker to cook, they make a perfect appetizer or main dish for summer cookouts, backyard gatherings, or weeknight dinners. With their charred edges and tender bite, these skewers deliver big taste with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large shrimp (peeled and deveined)BBQ sauceolive oilgarlic powdersmoked paprikaonion powdersaltblack pepperlemon wedges (for serving)fresh parsley (optional)wooden or metal skewers

directions

If using wooden skewers, soak them in water for 20–30 minutes.

In a bowl, toss shrimp with olive oil, BBQ sauce, garlic powder, smoked paprika, onion powder, salt, and pepper. Marinate for 15–30 minutes.

Preheat your grill to medium-high heat and lightly oil the grates.

Thread marinated shrimp onto skewers.

Grill skewers for 2–3 minutes per side or until shrimp are pink, opaque, and lightly charred.

Brush with extra BBQ sauce during the last minute of grilling, if desired.

Serve with lemon wedges and a sprinkle of chopped parsley.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 15–30 minutesGrilling time: 6–8 minutesTotal time: 30–45 minutes

Variations

Add pineapple chunks or bell peppers to the skewers for sweetness.

Use a spicy BBQ sauce for a kick of heat.

Swap shrimp for scallops or chunks of white fish.

Serve over rice, salad, or in tacos for a full meal.

Brush with garlic butter after grilling for extra richness.

storage/reheating

Best enjoyed fresh.Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over medium heat or in the oven at 300°F (150°C) for 5–7 minutes.Avoid microwaving, as it can overcook the shrimp.

Do not freeze once cooked, but raw marinated shrimp can be frozen for up to 1 month.

FAQs

Can I use frozen shrimp?

Yes, thaw completely and pat dry before marinating.

What size shrimp should I use?

Large (16/20 count) or jumbo shrimp work best for grilling.

Do I need to remove the tails?

Optional—leaving tails on adds presentation appeal but can be removed for easier eating.

Can I bake these instead of grilling?

Yes, bake at 425°F (220°C) for 8–10 minutes or until cooked through.

What’s the best BBQ sauce to use?

Any variety you love—sweet, smoky, spicy, or tangy all work well.

How do I keep shrimp from overcooking?

Watch closely—shrimp cook fast. Remove as soon as they turn opaque and curl.

Conclusion

BBQ Grilled Shrimp Skewers are a fast, flavorful way to enjoy seafood with smoky, tangy flair. Whether served as a main dish or party starter, they’re easy to prepare and always a hit. Fire up the grill and enjoy these tasty bites fresh off the skewer!

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