Description
Beef and Broccoli Lo Mein is a quick and flavorful stir-fry dish featuring tender slices of beef, crisp broccoli florets, and chewy lo mein noodles tossed in a savory blend of soy, oyster, and hoisin sauces. Perfectly balanced with hints of garlic, ginger, and a touch of sweetness, this meal comes together in just 25 minutes and is ideal for a satisfying weeknight dinner.
Ingredients
Scale
Beef and Vegetables
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 cups broccoli florets (fresh or frozen)
Noodles
- 8 oz lo mein noodles (or spaghetti, if unavailable)
Sauces and Oils
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
Seasonings and Garnish
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, chopped (for garnish, optional)
- 1 tablespoon sesame seeds (for garnish, optional)
Instructions
- Cook Noodles: Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside to prevent sticking.
- Prepare Broccoli: While the noodles cook, steam or blanch the broccoli florets in boiling water for 2-3 minutes until tender yet still crisp. Drain and set aside to maintain their vibrant color and texture.
- Mix Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and red pepper flakes if using. Set this flavorful sauce mixture aside.
- Cook Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet to avoid overcooking.
- Sauté Aromatics: In the same skillet, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, which will infuse the dish with aroma and flavor.
- Toss Together: Add the cooked noodles and prepared sauce mixture to the skillet. Toss generously to coat the noodles evenly with the sauce. Then add the cooked beef and broccoli, stirring well to combine all ingredients uniformly.
- Heat Through: Continue cooking for another 2-3 minutes, allowing the noodles to warm through and the sauce to thicken slightly, ensuring the flavors meld beautifully.
- Garnish: Remove from heat and garnish with chopped green onions and sesame seeds, if desired, adding aroma and a touch of crunch.
- Serve: Serve the Beef and Broccoli Lo Mein hot, and enjoy a deliciously balanced meal that’s ready in under half an hour.
Notes
- You can substitute lo mein noodles with spaghetti or any suitable Chinese egg noodles if unavailable.
- Use flank steak or sirloin for tender beef; slice thinly against the grain for best texture.
- Adjust red pepper flakes or omit for milder flavor.
- For a gluten-free option, use tamari instead of soy sauce and ensure oyster sauce is gluten-free.
- Add extra vegetables like bell peppers or carrots for more color and nutrition.
