Beef Stroganoff is a rich and creamy dish made with tender strips of beef, mushrooms, and onions in a flavorful sour cream sauce. Served traditionally over egg noodles or rice, it’s a comforting and satisfying meal that’s perfect for a cozy dinner or family gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef sirloin or tenderloinonionsgarlicmushroomsbeef brothsour creamDijon mustardall-purpose flourbutterolive oilsaltblack pepperegg noodles or rice (for serving)fresh parsley (for garnish)

directions

Slice the beef thinly across the grain and season with salt and pepper.

In a large skillet over medium-high heat, heat olive oil and sear the beef strips until browned but not fully cooked. Remove and set aside.

In the same skillet, melt butter and sauté onions and garlic until soft and fragrant.

Add mushrooms and cook until they release their moisture and begin to brown.

Sprinkle flour over the mixture and stir to coat evenly.

Gradually pour in the beef broth while stirring, scraping up any browned bits from the bottom of the pan.

Reduce the heat and stir in sour cream and Dijon mustard until well combined.

Return the beef to the skillet and simmer for 5-7 minutes, or until the meat is cooked through and the sauce is thickened.

Adjust seasoning with salt and pepper to taste.

Serve hot over cooked egg noodles or rice, garnished with chopped parsley.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use ground beef instead of sliced beef for a quicker version.

Add a splash of white wine or brandy to the sauce for added depth.

Stir in a bit of heavy cream with the sour cream for an extra rich texture.

Replace sour cream with Greek yogurt for a lighter option.

Try it with mashed potatoes instead of noodles or rice.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.Add a splash of beef broth or water to loosen the sauce if needed.

FAQs

What cut of beef is best for Stroganoff?

Tender cuts like sirloin, tenderloin, or ribeye work best for quick cooking and tenderness.

Can I freeze Beef Stroganoff?

Yes, but the sauce may separate slightly when reheated. Stir well and reheat gently.

Can I make it ahead of time?

Yes, it’s great for meal prep. Reheat just before serving.

What can I use instead of sour cream?

Greek yogurt or crème fraîche are good substitutes.

Is this dish gluten-free?

Use gluten-free flour and noodles to make it gluten-free.

Can I add vegetables?

Yes, peas or spinach can be added toward the end of cooking.

Can I make it without mushrooms?

Yes, simply omit them or replace with another vegetable like zucchini.

What type of mustard should I use?

Dijon mustard is traditional, but you can use yellow mustard in a pinch.

Why is my sauce curdling?

Make sure not to boil the sauce after adding sour cream—gentle heat is key.

How can I thicken the sauce?

Add a bit more flour or simmer uncovered until it reduces.

Conclusion

Beef Stroganoff is a classic comfort food that combines tender beef, creamy sauce, and savory mushrooms into one delicious dish. Whether you’re cooking for your family or hosting guests, it’s a crowd-pleaser that’s both hearty and elegant. Give it a try and enjoy a taste of timeless tradition.