Why You’ll Love This Recipe
The Best Baked Chicken and Stuffing Casserole is the ultimate comfort food—warm, hearty, and full of classic flavors. With tender shredded chicken, savory stuffing, and a creamy sauce layered together and baked until golden, this dish is simple to make and incredibly satisfying. It’s perfect for family dinners, holiday meals, or weeknight meal prep.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked chicken breast (shredded or cubed)boxed stuffing mix (or homemade)cream of chicken soup (or cream of mushroom)sour creambutter (melted)chicken brothonion (chopped, optional)celery (chopped, optional)garlic powdersaltblack pepperdried thyme or poultry seasoning
Optional toppings:
shredded cheddar cheesefresh parsley
directions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the stuffing mix according to package instructions, using chicken broth for added flavor. Set aside.
In a bowl, mix cream of chicken soup, sour cream, melted butter, garlic powder, salt, pepper, and thyme until smooth.
Stir in the shredded chicken, chopped onion, and celery if using.
Spread the chicken mixture evenly into the prepared baking dish.
Top with prepared stuffing, spreading it evenly across the top.
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 10-15 minutes, until the top is golden and the casserole is bubbly.
Let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 15 minutesBaking time: 35-40 minutesTotal time: 50-55 minutes
Variations
Use turkey instead of chicken—perfect for holiday leftovers.
Add steamed broccoli or peas for extra veggies.
Mix shredded cheese into the chicken layer for extra richness.
Top with crispy fried onions for added crunch.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual servings for 1-2 minutes.Freeze baked casserole for up to 2 months; thaw overnight and reheat before serving.
FAQs
Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
Do I need to cook the chicken first?
Yes, use fully cooked chicken for best results—rotisserie chicken works great.
Can I use homemade stuffing?
Absolutely, just make sure it’s fully cooked before topping the casserole.
What can I serve with this?
It pairs well with a green salad, steamed veggies, or cranberry sauce.
Can I use cream cheese instead of sour cream?
Yes, but soften it first and expect a thicker texture.
Is this recipe freezer-friendly?
Yes, freeze after baking for quick future meals.
Can I use low-sodium soup?
Yes, it helps control the saltiness of the final dish.
What vegetables can I add?
Peas, carrots, green beans, or mushrooms all work well.
Is this recipe kid-friendly?
Yes, it’s mild, creamy, and full of familiar flavors.
Can I use gluten-free stuffing?
Yes, substitute with a gluten-free mix to make the dish gluten-free.
Conclusion
The Best Baked Chicken and Stuffing Casserole is a comforting, easy-to-make classic that brings all the cozy flavors of a holiday meal to your table any time of year. With tender chicken, savory stuffing, and a creamy base, it’s a family favorite that never disappoints.
Print
Best Baked Chicken and Stuffing Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
This Baked Chicken and Stuffing Casserole is a cozy, all-in-one comfort dish featuring tender chicken, creamy soup, and savory stuffing. It’s easy to make and perfect for weeknight dinners or holiday leftovers.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk or chicken broth
- 1 (6 oz) box stuffing mix (like Stove Top)
- 1 1/2 cups hot water or as directed on stuffing package
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp butter (for greasing or dotting on top)
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter.
- In a medium bowl, combine stuffing mix with hot water as directed on the package. Let sit while preparing other ingredients.
- In another large bowl, mix cream of chicken soup, sour cream, milk (or broth), garlic powder, salt, and pepper until smooth.
- Stir in cooked chicken and optional cheese if using. Mix until well combined.
- Spread chicken mixture evenly in the prepared baking dish.
- Spoon prepared stuffing over the top, spreading gently without pressing down.
- Dot top with a few small pieces of butter if desired for added richness.
- Bake uncovered for 30–35 minutes, or until hot and bubbly and top is golden brown.
- Garnish with chopped parsley and serve warm.
Notes
- Great way to use leftover rotisserie chicken or turkey.
- Add sautéed vegetables like celery, onion, or mushrooms for extra flavor and texture.
- Can be assembled ahead and refrigerated before baking.