A hearty and flavorful Mexican casserole packed with seasoned ground beef, beans, corn, and gooey cheese, perfect for a comforting family dinner.

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Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic, cooking until softened, about 5 minutes.
Stir in taco seasoning, black beans, corn, diced tomatoes, and salsa. Cook for 5 more minutes.
In a 9×13 inch baking dish, spread half the tortilla strips at the bottom.
Layer half the beef mixture over the tortillas, followed by half the sour cream and half the cheese.
Repeat layers with remaining tortilla strips, beef mixture, sour cream, and cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, or until cheese is bubbly and golden.
Garnish with fresh cilantro before serving if desired.