Description

Indulge in the rich and decadent flavors of this Best Flourless Chocolate Cake. This fudgy, gluten-free cake is a chocolate lover’s dream, perfect for any special occasion or simply when you’re craving a sweet treat.

Ingredients

Main Ingredients:

1/2 cup unsalted butter (cut into pieces)
1 cup semisweet or dark chocolate chips (or chopped chocolate)
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1/2 cup unsweetened cocoa powder (sifted)

For Garnish:

powdered sugar or fresh berries for garnish (optional)

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Instructions

Preheat and Prepare: Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
Melt Chocolate: In a heatproof bowl, melt butter and chocolate together until smooth. Stir in sugar, salt, and vanilla. Cool slightly.
Add Eggs and Cocoa: Whisk in eggs one at a time. Mix in sifted cocoa powder until smooth.
Bake: Pour batter into prepared pan. Bake for 20-25 minutes until center is set.
Cool and Serve: Cool in pan for 10 minutes, then invert onto a plate. Cool completely before serving. Garnish as desired.

Notes

This cake is naturally gluten-free and pairs well with whipped cream or raspberry sauce.
Leftovers can be stored in the fridge for up to 4 days.