Description
These French Toast Muffin Cups are a quick and easy breakfast option, combining the comforting flavors of classic French toast with the convenience of muffin-sized servings. Perfect for busy mornings or weekend brunches.
Ingredients
Units
Scale
- 6 slices of bread, cubed
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter, melted
- Optional toppings: powdered sugar, fresh berries, syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Add the cubed bread to the egg mixture and stir until the bread is fully soaked.
- Let the mixture sit for 5 minutes to absorb the liquid.
- Spoon the mixture evenly into the prepared muffin tin cups.
- Drizzle melted butter over each muffin cup.
- Bake for 20–25 minutes or until golden and set.
- Allow to cool for a few minutes before removing from the tin.
- Serve warm with desired toppings.
Notes
- You can use any type of bread including brioche or whole wheat.
- Prepare the night before and bake in the morning for added convenience.
- Add chopped nuts or chocolate chips for variety.
Nutrition
- Serving Size: 1 muffin cup
- Calories: 180
- Sugar: 6g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg