Description

These French Toast Muffin Cups are a quick and easy breakfast option, combining the comforting flavors of classic French toast with the convenience of muffin-sized servings. Perfect for busy mornings or weekend brunches.

Ingredients

6 slices of bread, cubed
4 large eggs
1 cup milk
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
2 tbsp butter, melted
Optional toppings: powdered sugar, fresh berries, syrup

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Instructions

Preheat the oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
Add the cubed bread to the egg mixture and stir until the bread is fully soaked.
Let the mixture sit for 5 minutes to absorb the liquid.
Spoon the mixture evenly into the prepared muffin tin cups.
Drizzle melted butter over each muffin cup.
Bake for 20–25 minutes or until golden and set.
Allow to cool for a few minutes before removing from the tin.
Serve warm with desired toppings.

Notes

You can use any type of bread including brioche or whole wheat.
Prepare the night before and bake in the morning for added convenience.
Add chopped nuts or chocolate chips for variety.