Description
A rich, buttery toffee with a crisp texture and luscious chocolate topping, perfect for holiday treats or gifting.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (e.g., almonds or pecans, optional)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a heavy-bottomed saucepan, melt the butter over medium heat.
- Add the sugar and salt, stirring constantly until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and stir in the vanilla extract.
- Quickly pour the mixture onto the prepared baking sheet and spread evenly.
- Allow to sit for 1-2 minutes, then sprinkle chocolate chips over the hot toffee.
- Let the chocolate melt for a minute, then spread evenly over the toffee.
- Sprinkle chopped nuts on top, if using.
- Let the toffee cool completely at room temperature or in the refrigerator until set.
- Break into pieces and store in an airtight container.
Notes
- Use a candy thermometer for accurate temperature control.
- Do not stir the toffee once it starts boiling to avoid graininess.
- Store in a cool, dry place for up to two weeks.