Description
This Best Mango Smoothie Recipe is a quick and refreshing tropical treat perfect for breakfast or a healthy snack. Made with frozen mango pieces, banana, Greek yogurt, and unsweetened vanilla almond milk, this smoothie is creamy, naturally sweet, and packed with vitamins. Ready in just 5 minutes, it offers a delicious way to enjoy fruit while keeping the recipe simple and nutritious.
Ingredients
Scale
Fruits
- 2 cups frozen mango pieces
- 1/2 medium banana
Dairy & Alternatives
- 1/4 cup plain Greek yogurt
- 3/4 cup unsweetened vanilla almond milk (or your milk of choice)
Instructions
- Blend the Ingredients: Place all the frozen mango pieces, half a medium banana, plain Greek yogurt, and unsweetened vanilla almond milk into a blender. Make sure the ingredients are evenly distributed for smooth blending.
- Blend Until Smooth: Blend the mixture on high until smooth and creamy. If your blender has a tamper, use it to help push the ingredients down. If not, pause blending and stir as needed to ensure everything is blended evenly.
- Adjust Consistency: Check the thickness of the smoothie. If it is too thick for your liking, add a little more almond milk (or your choice of milk) and blend again until it reaches your desired consistency.
- Serve Immediately: Pour the smoothie into glasses and serve immediately to enjoy the freshest flavor and optimal texture.
Notes
- Use frozen mango pieces to achieve a thick and cold smoothie without adding ice, which can water it down.
- You can substitute the Greek yogurt with a plant-based yogurt to make the smoothie vegan.
- Adjust the banana quantity for more or less natural sweetness.
- For added protein, consider adding a scoop of protein powder or a tablespoon of nut butter.
- Use any plant-based or dairy milk according to your dietary preference or availability.
