A hearty and comforting pork chop potato casserole combining tender pork chops with creamy, cheesy potatoes for a satisfying family dinner.

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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.
Season pork chops with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat and sear pork chops for 2–3 minutes on each side until browned. Remove and set aside.
In a mixing bowl, combine cream of mushroom soup and milk until smooth.
Layer half of the sliced potatoes in the prepared baking dish, followed by half of the onions and a sprinkle of cheddar cheese.
Pour half of the soup mixture over the layer.
Repeat with remaining potatoes, onions, and cheese. Pour the rest of the soup mixture evenly on top.
Place seared pork chops on top of the layered casserole.
Cover the dish with foil and bake for 1 hour.
Remove foil and bake an additional 20–25 minutes until pork is cooked through and potatoes are tender.
Let rest for 5 minutes before serving.