Description
A hearty and comforting pork chop potato casserole combining tender pork chops with creamy, cheesy potatoes for a satisfying family dinner.
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 6 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon butter (for greasing the baking dish)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.
- Season pork chops with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat and sear pork chops for 2–3 minutes on each side until browned. Remove and set aside.
- In a mixing bowl, combine cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in the prepared baking dish, followed by half of the onions and a sprinkle of cheddar cheese.
- Pour half of the soup mixture over the layer.
- Repeat with remaining potatoes, onions, and cheese. Pour the rest of the soup mixture evenly on top.
- Place seared pork chops on top of the layered casserole.
- Cover the dish with foil and bake for 1 hour.
- Remove foil and bake an additional 20–25 minutes until pork is cooked through and potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
- You can substitute cream of chicken soup for a different flavor.
- Add a layer of cooked bacon bits for extra richness.
- Use a mandoline for evenly sliced potatoes.