Best Rice Krispie Treats

Why You’ll Love This Recipe

The Best Rice Krispie Treats are gooey, buttery, and packed with extra marshmallow goodness for maximum chew and softness. With just a few simple ingredients and no baking required, these nostalgic bars are quick to make and perfect for parties, lunchboxes, or an easy dessert anytime. They’re a classic treat, made even better.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealsalted buttermarshmallows (mini or regular)vanilla extractextra mini marshmallows (for mix-in and topping)nonstick spray or butter (for greasing pan)

directions

Grease a 9×13-inch baking dish with butter or nonstick spray.

In a large pot, melt butter over low heat. Stir until fully melted and just starting to brown for extra flavor (optional).

Add marshmallows (reserving 1 cup for later) and stir until melted and smooth.

Remove from heat and stir in vanilla extract.

Gently fold in the Rice Krispies cereal and the reserved mini marshmallows. Mix until evenly coated.

Transfer the mixture to the prepared pan and press gently into an even layer using a greased spatula or wax paper—don’t compact too tightly for soft treats.

Let cool completely at room temperature for about 30 minutes, then cut into squares and serve.

Servings and timing

This recipe yields approximately 20 squares.Preparation time: 10 minutesCooling time: 30 minutesTotal time: 40 minutes

Variations

Add a drizzle of melted chocolate or white chocolate over the top.

Mix in sprinkles, M&M’s, or crushed cookies for a fun twist.

Use different cereals like Cocoa Krispies or Fruity Pebbles.

Add a pinch of sea salt on top for a sweet-salty contrast.

Mix in a spoonful of peanut butter with the melted marshmallows.

storage/reheating

Store Rice Krispie treats in an airtight container at room temperature for up to 3 days.For longer freshness, refrigerate up to 1 week but allow to come to room temperature before eating.Do not microwave or reheat—best served at room temperature.Can be frozen for up to 2 months, wrapped tightly and thawed before serving.

FAQs

Why are my treats hard?

Avoid high heat when melting marshmallows and don’t press the mixture too firmly in the pan.

Can I use jumbo marshmallows?

Yes, just chop them up for faster melting.

Can I make them dairy-free?

Use dairy-free butter and marshmallows that are vegan-friendly.

How do I keep them soft?

Use fresh marshmallows, don’t overcook, and store in an airtight container.

What’s the best cereal to use?

Classic Rice Krispies work best, but similar puffed rice cereals also work.

Can I double the recipe?

Yes, use a larger pan or two smaller ones to spread evenly.

Are these gluten-free?

Check your cereal and marshmallows—many brands are gluten-free, but not all.

How do I cut them cleanly?

Use a sharp knife greased with butter or sprayed with nonstick spray.

Do I have to use vanilla extract?

No, but it enhances the flavor and adds warmth.

Can I add mix-ins?

Absolutely—just be sure to fold them in after removing from heat.

Conclusion

The Best Rice Krispie Treats are soft, chewy, and perfectly sweet with just the right amount of buttery richness and marshmallow pull. Whether you’re making them for kids, guests, or just a nostalgic snack, these bars are guaranteed to please. One bite, and you’ll see why they’re a timeless favorite.

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