Big Mac Sliders

Why You’ll Love This Recipe

Big Mac Sliders are a fun and delicious twist on the classic fast-food favorite, perfect for parties, game nights, or family dinners. These mini sandwiches feature layers of seasoned ground beef, melted cheese, pickles, and a tangy special sauce, all stacked between soft slider buns. Easy to make and impossible to resist, they deliver all the flavor of a Big Mac in a bite-sized form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefslider bunsshredded lettucedill picklessliced American cheeseonion (finely diced)mayonnaiseketchupyellow mustardsweet pickle relishwhite vinegarpaprikaonion powdergarlic powdersaltblack pepperbutter (for toasting buns)

directions

Preheat oven to 350°F (175°C).

In a skillet over medium heat, cook the ground beef with salt and pepper until browned and fully cooked. Drain excess fat.

While beef cooks, mix together the special sauce: combine mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, paprika, onion powder, and garlic powder in a bowl. Set aside.

Slice slider buns horizontally to separate tops from bottoms. Place bottom halves on a greased or parchment-lined baking dish.

Spread cooked beef evenly over the buns. Top with diced onions, pickles, and slices of American cheese.

Drizzle special sauce over the top and sprinkle with shredded lettuce.

Place the bun tops over the filling. Brush melted butter on top of the buns.

Cover with foil and bake for 10 minutes. Uncover and bake for an additional 5 minutes until cheese is melted and tops are golden.

Remove from oven, slice into individual sliders, and serve warm.

Servings and timing

This recipe yields approximately 12 sliders.Preparation time: 15 minutesCooking time: 20 minutesAssembly and baking time: 15 minutesTotal time: 50 minutes

Variations

Use ground turkey or plant-based meat for a lighter or vegetarian option.

Add a layer of caramelized onions for extra flavor.

Include sesame seeds on the buns for an authentic Big Mac look.

Try spicy pickles or add jalapeños for a kick.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 300°F (150°C) for 10-15 minutes or until heated through.For a quick option, microwave individual sliders for 30-45 seconds.

FAQs

Can I make Big Mac Sliders ahead of time?

Yes, assemble the sliders without baking, cover, and refrigerate up to a day in advance. Bake before serving.

What’s in the Big Mac sauce?

A blend of mayo, ketchup, mustard, sweet relish, vinegar, and spices.

Can I freeze Big Mac Sliders?

They’re best fresh, but you can freeze them before baking. Wrap tightly and bake from frozen, adding extra time.

What type of cheese works best?

American cheese gives the most authentic flavor, but cheddar or any melty cheese works too.

Do I have to use shredded lettuce?

No, you can use leaf lettuce or skip it altogether if you prefer.

Can I make these on a grill?

Yes, you can cook the beef and toast the buns on a grill, then assemble as usual.

How do I keep the sliders from getting soggy?

Add lettuce just before serving and avoid too much sauce on the bottom layer.

Can I double the recipe?

Absolutely, just use a larger baking dish or two pans.

What if I don’t have slider buns?

Use dinner rolls or cut larger buns into smaller portions.

Are these good for kids?

Yes! The familiar flavors and small size make them kid-friendly and fun to eat.

Conclusion

Big Mac Sliders are the ultimate mini sandwich—packed with flavor, easy to prepare, and ideal for sharing. Whether you’re feeding a crowd or just want a fast-food fix at home, these sliders hit the spot. Give them a try and watch them disappear fast!

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