Black Forest Cheesecake Symphony

Why You’ll Love This Recipe

Black Forest Cheesecake Symphony is an indulgent dessert masterpiece that brings together the rich flavors of chocolate, cherries, and creamy cheesecake in perfect harmony. With a chocolate cookie crust, smooth chocolate cheesecake filling, and a luscious cherry topping, this elegant dessert is a showstopper ideal for special occasions or any time you want a truly decadent treat.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the crust:
chocolate cookie crumbs (like Oreos)unsalted butter (melted)granulated sugar

For the filling:
cream cheese (softened)granulated sugareggssemisweet or dark chocolate (melted and cooled)vanilla extractheavy cream or sour cream

For the topping:
canned cherry pie filling or homemade cherry compotewhipped cream (for garnish)chocolate shavings or curls (for garnish)

directions

Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.

Mix chocolate cookie crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of the pan. Bake for 8–10 minutes and let cool.

In a large bowl, beat cream cheese until smooth and fluffy.

Add sugar and mix until incorporated. Beat in eggs one at a time, then mix in melted chocolate and vanilla extract.

Stir in heavy cream or sour cream until the batter is smooth and velvety.

Pour the filling over the cooled crust and tap the pan gently to remove air bubbles.

Bake for 55–65 minutes or until the center is just set with a slight jiggle. Let the cheesecake cool in the oven with the door slightly open for 1 hour.

Chill in the refrigerator for at least 4 hours, preferably overnight.

Top with cherry pie filling or homemade cherry compote before serving. Garnish with whipped cream and chocolate shavings if desired.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 25 minutesBaking time: 60 minutesCooling and chilling time: 5 hoursTotal time: 6.5 hours

Variations

Use a brownie crust for extra richness.

Add a layer of chopped cherries inside the filling for more texture.

Swap cherry topping for raspberry or blackberry for a twist.

Drizzle with chocolate ganache for added elegance.

Make mini cheesecakes in cupcake liners for individual servings.

storage/reheating

Store covered in the refrigerator for up to 5 days.To freeze, wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.Serve chilled for best texture; do not reheat.

FAQs

Can I use fresh cherries?

Yes, cook them with sugar and cornstarch to make a simple compote.

Can I skip the chocolate?

It wouldn’t be a true Black Forest cheesecake, but you can make a vanilla version with cherry topping.

What kind of chocolate works best?

Use good quality semisweet or dark chocolate for a rich, smooth flavor.

Can I make this ahead?

Yes, it’s best when chilled overnight and can be made 1–2 days in advance.

Do I need a water bath?

Not required, but it helps prevent cracking and ensures even baking.

Can I use low-fat cream cheese?

Full-fat is recommended for texture, but low-fat can be used with slight differences.

Can I make it gluten-free?

Yes, use gluten-free cookies for the crust.

Why did my cheesecake crack?

Sudden temperature changes or overbaking may cause cracks—cool slowly and avoid overmixing.

Is it very sweet?

It’s rich but well-balanced with the tart cherry topping.

Can I double the cherry topping?

Absolutely, if you love extra fruit flavor.

Conclusion

Black Forest Cheesecake Symphony is a decadent, layered dessert that unites chocolate, cherries, and cream into one unforgettable bite. With its bold flavors, creamy texture, and stunning presentation, it’s the perfect centerpiece for any celebration. One slice, and you’ll be swept away by its indulgent charm.

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