Blackberry Velvet Gothic Cake

Blackberry Velvet Gothic Cake is a decadent, dramatic dessert that marries deep blackberry flavor with a rich, velvety crumb and bold, moody aesthetics. With its intense color, dark berry undertones, and luxurious frosting, this cake is a perfect centerpiece for gothic-themed gatherings, Halloween parties, or anyone who loves a sultry spin on classic velvet cake.

Why You’ll Love This Recipe

this Recipe

This cake is rich, moist, and infused with the earthy-sweet tang of blackberries. Its dramatic purple-black hue and bold flavor make it unforgettable. Paired with a luscious blackberry buttercream or dark chocolate ganache, it’s indulgent, elegant, and just a little bit mysterious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:
all-purpose flourgranulated sugarsaltbaking sodaunsweetened cocoa powderbuttermilkvegetable oileggswhite vinegarvanilla extractblackberry purée (fresh or thawed frozen)black gel food coloring (optional for a deeper gothic tone)

For the frosting:
unsalted butterpowdered sugarblackberry puréevanilla extractpinch of saltblack gel food coloring (optional)

Optional garnish:
fresh blackberriesedible flowersblack sanding sugarchocolate shards

directions

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a large bowl, beat sugar and oil until well combined. Add eggs one at a time, mixing after each addition.

Stir in buttermilk, vinegar, vanilla, and blackberry purée. Add black food coloring for a deeper hue if desired.

Gradually mix dry ingredients into the wet until smooth and evenly combined.

Divide the batter evenly between pans and bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

For the frosting, beat butter until light and fluffy. Gradually add powdered sugar, blackberry purée, vanilla, salt, and black food coloring if using.

Frost cooled cake layers and decorate with fresh berries, flowers, or gothic embellishments.

Servings and timing

This recipe yields one 2-layer 9-inch cake (12–14 slices).Preparation time: 25 minutesBaking time: 30 minutesCooling and frosting time: 60–90 minutesTotal time: 2–2.5 hours

Variations

Use cream cheese frosting for tangy contrast.
Add a blackberry compote layer between the cakes for extra moisture and flavor.
Swap blackberry purée with blueberry or cherry for a different fruit profile.
Top with a mirror glaze or dark chocolate ganache for a gothic sheen.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Bring to room temperature before serving for best texture.Freeze unfrosted layers for up to 2 months. Thaw completely before assembling.

FAQs

Can I use fresh or frozen blackberries?
Yes, either works—just purée and strain to remove seeds.

Is the cake very sweet?
It’s balanced with rich cocoa and tangy fruit, not overly sugary.

Can I skip the food coloring?
Yes, though the natural color will be lighter—add coloring for drama.

Can I make cupcakes with this recipe?
Yes, bake for 18–20 minutes and frost individually.

Can I make it vegan?
Use plant-based milk and egg substitutes, and vegan butter.

Is the texture like traditional velvet cake?
Yes—soft, moist, and slightly dense with a fine crumb.

What frosting pairs best?
Blackberry buttercream, dark chocolate ganache, or cream cheese frosting.

Can I use jam instead of purée?
Jam can be used in the frosting, but purée is better in the cake batter.

How do I make it more gothic visually?
Use dark frosting, blackberries, edible black glitter, or dramatic chocolate shards.

Does it need to be refrigerated?
Yes, if it contains fruit purée frosting or cream cheese.

Conclusion

Blackberry Velvet Gothic Cake is an irresistible blend of elegance and edge. With its bold color, rich flavor, and decadent texture, it’s a dessert that captivates both the eye and the palate. Whether you’re throwing a spooky soirée or just embracing your inner dark romantic, this cake is sure to leave a lasting impression.

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