Description
A creamy, flavorful cold BLT dip made with bacon, lettuce, tomato, and a seasoned cream cheese base. Perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 1 cup shredded lettuce
- 1 cup diced tomatoes (seeded)
- 1 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese (optional)
- Chopped green onions (optional, for garnish)
- Crackers, chips, or veggies for serving
Instructions
- In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add garlic powder, onion powder, and black pepper. Mix well to combine.
- Spread the mixture evenly in a serving dish.
- Top with shredded lettuce, diced tomatoes, crumbled bacon, and shredded cheddar cheese if using.
- Garnish with chopped green onions if desired.
- Chill for at least 30 minutes before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- Make sure the tomatoes are well-seeded to prevent the dip from becoming watery.
- This dip is best served cold and eaten the same day for freshest texture.
- You can prepare the base mixture a day ahead and add toppings just before serving.