Description

BLT Salad is a deconstructed take on the classic bacon, lettuce, and tomato sandwich, featuring crispy bacon, fresh lettuce, juicy tomatoes, and a creamy dressing—perfect for a hearty lunch or light dinner.

Ingredients

6 cups chopped romaine lettuce
1 1/2 cups cherry tomatoes, halved
6 slices bacon, cooked and crumbled
1/2 cup croutons
1/4 cup mayonnaise
2 tablespoons sour cream or Greek yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and black pepper to taste

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Instructions

In a small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
In a large bowl, combine romaine lettuce, cherry tomatoes, bacon, and croutons.
Drizzle the dressing over the salad and toss to coat evenly.
Serve immediately for the best texture and flavor.

Notes

Use turkey bacon or plant-based bacon for a lighter or vegetarian version.
Top with avocado for extra creaminess and flavor.
Make the dressing ahead and store in the fridge for up to 3 days.