Name: Blueberry Cobbler Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 cup granulated sugar; 1 cup milk (2% or higher); ½ cup (1 stick) salted butter, melted; 1 teaspoon vanilla extract; 2 cups fresh blueberries; ¼ cup sugar

Description

This classic Blueberry Cobbler is a delightful dessert featuring a tender, sweet batter topped with juicy fresh blueberries and a crisp sugary crust. Baked to golden perfection, it makes for a comforting treat perfect for any season or occasion.

Ingredients

Scale

Dry Ingredients

1 cup self-rising flour
1 cup granulated sugar

Wet Ingredients

1 cup milk (2% or higher)
½ cup (1 stick) salted butter, melted
1 teaspoon vanilla extract

Fruit Topping

2 cups fresh blueberries
¼ cup sugar

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a 9×9-inch square baking dish by spraying it lightly with nonstick cooking spray to prevent sticking.
Mix the dry ingredients: In a medium bowl, combine the self-rising flour and 1 cup granulated sugar. Stir thoroughly to ensure they are evenly mixed.
Add wet ingredients: Pour in the milk, melted salted butter, and vanilla extract into the bowl with the dry ingredients. Stir continuously until the batter is smooth and well combined, with no lumps.
Prepare the batter base: Pour the batter evenly into the prepared baking dish, spreading it out smoothly with a spatula.
Add blueberries: Evenly scatter the fresh blueberries over the top of the batter layer, ensuring an even distribution for balanced fruitiness in every bite.
Sprinkle sugar: Sprinkle the remaining ¼ cup of granulated sugar evenly over the blueberries. This helps create a sweet, crisp top after baking.
Bake: Place the baking dish into the preheated oven and bake for 45 minutes to 1 hour, or until the cobbler’s top is golden brown and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
Cool and serve: Remove the cobbler from the oven and allow it to cool slightly for about 10-15 minutes. Serve warm for the best flavor and texture experience.

Notes

Use fresh or frozen blueberries; if using frozen, do not thaw before adding.
Self-rising flour is essential for this recipe to ensure proper rise and texture.
Butter should be melted but not hot to avoid cooking the batter prematurely.
Serve with vanilla ice cream or whipped cream for an extra decadent treat.
Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat before serving.