Blueberry Yogurt Pie is a refreshing and creamy dessert that combines the tangy flavor of yogurt with the natural sweetness of blueberries, all nestled in a buttery graham cracker crust. This no-bake pie is perfect for summer gatherings or when you need a quick, crowd-pleasing treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttergranulated sugarplain Greek yogurtcream cheesevanilla extractlemon juicepowdered sugarunflavored gelatinwaterfresh or frozen blueberries

directions

Prepare the crust by combining graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture firmly into the bottom and up the sides of a pie dish. Chill in the refrigerator for 20-30 minutes.

In a small bowl, sprinkle unflavored gelatin over cold water and let it bloom for 5 minutes. Then, gently heat until the gelatin is fully dissolved.

In a mixing bowl, beat the cream cheese until smooth. Add the Greek yogurt, powdered sugar, lemon juice, and vanilla extract. Mix until well combined.

Stir in the dissolved gelatin mixture and mix thoroughly.

Pour the filling into the chilled crust and smooth the top.

Top with fresh or thawed blueberries, gently pressing them into the surface.

Chill the pie in the refrigerator for at least 4 hours or until set.

Servings and timing

This recipe yields 8 slices.
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours 20 minutes

Variations

Use honey-flavored yogurt for a sweeter twist.
Add a swirl of blueberry compote into the filling for more blueberry flavor.
Top with whipped cream or mint leaves for an elegant finish.
Try using crushed digestive biscuits or vanilla wafers for the crust instead of graham crackers.

storage/reheating

Store the pie covered in the refrigerator for up to 5 days.
For longer storage, freeze individual slices wrapped tightly for up to 1 month.
Thaw in the refrigerator before serving—do not microwave.

FAQs

Can I use flavored yogurt?

Yes, blueberry or vanilla yogurt can be used for added sweetness and flavor.

What if I don’t have gelatin?

You can try using agar-agar as a vegetarian substitute, but setting times may vary.

Can I use frozen blueberries?

Yes, just be sure to thaw and drain them well to avoid excess moisture.

Is this pie very sweet?

It has a light sweetness, balanced by the tartness of the yogurt and lemon juice.

Can I make this ahead of time?

Absolutely, it’s ideal for preparing a day in advance.

Do I need to bake the crust?

No baking is required—just chill the crust to set it.

Can I use low-fat or nonfat yogurt?

Yes, but full-fat yogurt provides the creamiest texture and best flavor.

Can I use a store-bought crust?

Yes, a pre-made graham cracker crust works just fine for convenience.

Can I skip the cream cheese?

Cream cheese adds richness, but you can use more yogurt for a lighter texture.

What’s the best way to slice the pie?

Use a sharp knife dipped in hot water and wiped clean between slices for neat cuts.

Conclusion

Blueberry Yogurt Pie is a light, tangy, and delightfully simple dessert that’s as beautiful as it is delicious. With minimal prep and no baking required, it’s a perfect make-ahead treat for hot days or any occasion that calls for something cool and creamy.