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Breakfast Charcuterie Board

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  • Author: saadia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Category: Breakfast
  • Method: Assembled
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and customizable breakfast charcuterie board featuring an assortment of breakfast favorites like fruits, pastries, meats, cheeses, and spreads — perfect for entertaining or a special morning treat.


Ingredients

Units Scale
  • 1 cup fresh strawberries, halved
  • 1 cup blueberries
  • 1 cup grapes
  • 1/2 cup dried fruits (apricots, cranberries)
  • 4 slices prosciutto
  • 4 slices cooked bacon
  • 4 breakfast sausages, cooked
  • 1 cup cubed cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup fruit preserves
  • 1/2 cup honey
  • 1 cup assorted pastries (mini croissants, muffins, danishes)
  • 1 cup granola
  • 1 cup Greek yogurt
  • 1 sliced apple
  • 1 sliced banana
  • 1/2 cup nuts (almonds, walnuts)

Instructions

  1. Choose a large serving board or tray and place small bowls for spreads like cream cheese, honey, and preserves on the board.
  2. Arrange pastries and breads around the bowls in a visually pleasing manner.
  3. Add meats such as bacon, prosciutto, and sausages in separate sections.
  4. Place cheeses and granola next to complementary items like fruit and yogurt.
  5. Scatter fresh fruits and sliced apples/bananas around the board for color and freshness.
  6. Fill in gaps with dried fruits and nuts.
  7. Serve immediately or refrigerate until ready to serve, covering loosely with plastic wrap.

Notes

  • Customize the board with seasonal fruits or your favorite breakfast items.
  • Keep hot items like bacon and sausage warm in foil until serving.
  • Offer both sweet and savory elements for variety.

Nutrition

  • Serving Size: 1 plate (approx. 1/6 of board)
  • Calories: 420
  • Sugar: 18g
  • Sodium: 430mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 45mg