Description
A hearty and flavorful breakfast skillet recipe that combines crispy bacon, diced potatoes, bell peppers, eggs, and cheddar cheese for a delicious one-pan meal.
Ingredients
Bacon:
- 6 slices bacon, chopped
Vegetables:
- 1/2 onion, diced
- 1 red bell pepper, diced
Potatoes:
- 2 cups frozen diced potatoes or hash browns
Seasonings:
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika
Eggs:
- 4 large eggs
Cheese:
- 1/2 cup shredded cheddar cheese
Garnish:
- 2 tablespoons chopped fresh parsley or green onions
Instructions
- Cook Bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving 1 tablespoon of bacon fat in the pan.
- Sauté Vegetables: Add diced onion and bell pepper to the skillet, sauté until softened.
- Cook Potatoes: Stir in potatoes, season, and cook until golden and tender.
- Add Eggs: Create wells in the hash, crack eggs into each, cover, and cook until set.
- Finish: Sprinkle with cheese, let it melt, top with bacon, and garnish before serving.
Notes
- You can swap bacon for sausage or make it vegetarian by omitting the meat.
- For variety, add spinach, mushrooms, or jalapeños.
