Why You’ll Love This Recipe

Breakfast Strata is a savory baked casserole that layers bread, eggs, cheese, and your choice of meats or vegetables into a comforting and hearty morning meal. Perfect for feeding a crowd or prepping ahead, this dish is ideal for holidays, brunches, or a satisfying weekend breakfast. Its golden, crispy top and soft, custardy center make every bite irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsmilkday-old bread (cubed)cheddar cheese (shredded)breakfast sausage or bacon (cooked and crumbled)onionsbell peppersspinachgarlicsaltpepperbutter

directions

Grease a 9×13-inch baking dish with butter.

In a skillet, sauté the onions, bell peppers, spinach, and garlic until softened. Set aside.

Layer the cubed bread evenly in the prepared dish.

Sprinkle cooked sausage or bacon over the bread.

Top with sautéed vegetables and shredded cheddar cheese.

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pour the egg mixture evenly over the layered ingredients in the dish.

Gently press the mixture with a spatula to ensure the bread soaks up the liquid.

Cover and refrigerate for at least 2 hours, or overnight for best results.

Preheat your oven to 350°F (175°C).

Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.

Allow to cool for 10 minutes before serving.

Servings and timing

This recipe yields 8 servings.Preparation time: 20 minutesChilling time: 2 hours or overnightBaking time: 45–50 minutesCooling time: 10 minutesTotal time: about 3 hours (including chill time)

Variations

Substitute ham or turkey instead of sausage for a lighter option.

Use different cheeses like mozzarella, Swiss, or pepper jack for a flavor twist.

Add mushrooms, zucchini, or sun-dried tomatoes for extra veggies.

Use croissants or brioche for a richer texture.

Make it spicy with jalapeños or hot sauce mixed into the eggs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1–2 minutes or in a 350°F oven for 10–15 minutes until heated through.To freeze, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make Breakfast Strata the same day?

Yes, but it’s best after chilling for a few hours to allow the flavors to meld and the bread to absorb the custard.

What kind of bread is best?

Day-old French bread, sourdough, or any sturdy loaf works best. Avoid soft sandwich bread.

Can I make it vegetarian?

Absolutely, just skip the meat and load up on veggies and cheese.

Why is my strata soggy?

Make sure to use stale bread and bake long enough for the center to set fully.

Can I prepare it ahead of time?

Yes, it’s perfect for making the night before and baking in the morning.

Is this freezer-friendly?

Yes, both before and after baking. Wrap tightly for best results.

Can I use egg substitutes?

Yes, liquid egg substitutes or a mix of whole eggs and egg whites will work.

Can I bake in individual portions?

Yes, use ramekins or muffin tins for single servings; reduce baking time to about 20–25 minutes.

Does the cheese go on top or inside?

Both! Mix it in and sprinkle some on top for a cheesy crust.

What can I serve with Breakfast Strata?

Fresh fruit, green salad, or breakfast potatoes make great sides.

Conclusion

Breakfast Strata is the ultimate make-ahead dish for mornings when you want a hearty, flavorful meal with minimal effort. Customizable to suit your preferences and easy to prepare in advance, it’s a reliable crowd-pleaser that delivers warm comfort in every bite. Perfect for holidays, brunch gatherings, or cozy weekends at home.