These breakfast tacos are a quick, delicious way to start your day, filled with scrambled eggs, crispy bacon, cheese, and fresh toppings.

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In a bowl, whisk the eggs with milk, salt, and pepper.
Cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels.
In the same skillet, scramble the egg mixture until cooked through, then remove from heat.
Warm the tortillas in a separate pan or microwave.
Assemble the tacos by dividing the scrambled eggs among the tortillas.
Crumble bacon over the eggs, then top with cheese, tomatoes, onions, cilantro, and avocado slices.
Drizzle with hot sauce if desired and serve immediately.

You can substitute bacon with sausage or keep it vegetarian by adding sautéed veggies.
Make it dairy-free by omitting cheese or using a plant-based alternative.
Prep toppings in advance for quicker assembly in the morning.