Brie, Apple and Cranberry Grilled Cheese

Why You’ll Love This Recipe

Brie, Apple and Cranberry Grilled Cheese is a gourmet twist on the classic comfort sandwich. Creamy brie melts beautifully alongside crisp apple slices and sweet-tart cranberry sauce, all nestled between golden, buttery slices of bread. It’s the perfect blend of savory and sweet, making it a cozy yet elegant meal for fall lunches, holiday leftovers, or anytime you crave something indulgent and satisfying.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sliced bread (sourdough, brioche, or multigrain)brie cheese (sliced or spreadable)apple (thinly sliced, Honeycrisp or Granny Smith work well)cranberry sauce (homemade or canned)butter (softened)

directions

Butter one side of each bread slice.

Place one slice, buttered side down, in a skillet over medium heat.

Layer with brie slices, a few apple slices, and a spoonful of cranberry sauce.

Top with another slice of bread, buttered side up.

Grill for 2-4 minutes on each side, pressing slightly, until the bread is golden and the cheese is melted.

Remove from skillet, slice, and serve warm.

Servings and timing

This recipe makes 2 sandwiches.Preparation time: 5 minutesCooking time: 8-10 minutesTotal time: 13-15 minutes

Variations

Add arugula or spinach for a peppery bite.

Use fig jam instead of cranberry sauce for a Mediterranean twist.

Swap apples for pears for a softer, milder sweetness.

Add cooked turkey or ham for a heartier sandwich.

Try cinnamon raisin bread for extra warmth and flavor.

storage/reheating

Best enjoyed fresh and hot.Reheat leftovers in a skillet or toaster oven for a crisp texture.Avoid microwaving, as it may make the bread soggy.

FAQs

What type of brie should I use?

Use double or triple cream brie for the creamiest melt—rind is edible but can be removed if preferred.

Can I use a different cheese?

Yes, camembert, fontina, or goat cheese are great alternatives.

Is cranberry sauce necessary?

It adds sweetness and contrast but can be substituted or omitted if desired.

Can I make it vegan?

Use vegan brie-style cheese, plant-based butter, and a sturdy vegan bread.

What kind of apple works best?

Firm, crisp varieties like Honeycrisp, Fuji, or Granny Smith are ideal.

Can I make this in a panini press?

Absolutely—it helps melt the cheese evenly and creates a perfect golden crust.

Can I prep this ahead?

Assemble the sandwich in advance, then grill just before serving for best results.

Can I serve this with soup?

Yes, it pairs beautifully with butternut squash, tomato, or creamy mushroom soup.

Is this sandwich sweet or savory?

It strikes a perfect balance of both—creamy, tangy, and just a touch sweet.

What’s the best bread to use?

Choose a sturdy bread like sourdough or brioche to hold the fillings and toast well.

Conclusion

Brie, Apple and Cranberry Grilled Cheese brings together rich cheese, tart fruit, and buttery bread for an elevated spin on a beloved classic. Whether you’re using up holiday leftovers or crafting a cozy lunch, this sandwich delivers warmth, elegance, and unforgettable flavor in every bite.

Print