Description
A crunchy, fresh, and creamy salad made with broccoli, cauliflower, and a tangy dressing—perfect for picnics, potlucks, or a healthy side dish.
Ingredients
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- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional for vegetarian)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (or substitute)
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped broccoli, cauliflower, red onion, cheddar cheese, and bacon if using.
- In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the vegetable mixture and toss until well coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a healthier version, use Greek yogurt in place of sour cream.
- This salad can be made a day ahead for convenience.
- Omit bacon for a vegetarian version.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg