Why You’ll Love This Recipe
Broccoli Chicken Divan is a comforting, creamy casserole that brings together tender chicken, crisp-tender broccoli, and a rich cheese sauce all baked to bubbly perfection. It’s a timeless dish that’s perfect for weeknight dinners or potlucks, offering a satisfying blend of protein and vegetables in one warm, cheesy bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked chicken breast (shredded or chopped)fresh or frozen broccoli floretscream of chicken soupmayonnaise or sour creamshredded cheddar cheeselemon juiceonion powdergarlic powdersalt and pepperbuttered breadcrumbs or crushed Ritz crackers for topping
directions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Steam or blanch the broccoli until just tender, then drain and set aside.
In a large bowl, mix the cream of chicken soup, mayonnaise (or sour cream), lemon juice, onion powder, garlic powder, salt, and pepper until smooth.
Stir in half of the shredded cheddar cheese.
Layer the cooked broccoli evenly in the baking dish.
Top with the cooked chicken, then spread the soup mixture over the top.
Sprinkle the remaining cheese evenly over the casserole.
Top with buttered breadcrumbs or crushed crackers for a crispy finish.
Bake for 25-30 minutes, or until hot and bubbly and the topping is golden brown.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 25-30 minutesTotal time: 40-45 minutes
Variations
Use Greek yogurt instead of mayonnaise for a lighter version.
Add cooked rice or pasta to make it a more filling one-dish meal.
Swap cheddar for mozzarella or Monterey Jack cheese for a different flavor.
Include a pinch of curry powder in the sauce for a subtle spice twist.
Make it vegetarian by substituting the chicken with tofu or more veggies.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.You can also freeze the casserole before baking; just thaw overnight in the fridge and bake as directed.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and adds extra flavor.
Do I need to cook the broccoli first?
Yes, blanching or steaming the broccoli ensures it’s tender after baking.
Can I make this dish ahead?
Absolutely, assemble it ahead of time and refrigerate until ready to bake.
What can I use instead of cream of chicken soup?
You can make a homemade white sauce with butter, flour, and milk or use a cream of mushroom soup.
Is this dish gluten-free?
To make it gluten-free, use a gluten-free soup and topping alternative.
Can I add other vegetables?
Yes, carrots, cauliflower, or peas work well in this casserole.
What type of cheese melts best?
Cheddar is classic, but Swiss or Gouda also melt beautifully.
Should I cover the casserole while baking?
No, bake uncovered to get a golden topping.
How can I make this spicier?
Add a dash of hot sauce or some diced green chilies to the sauce.
Can I double the recipe?
Yes, use a larger baking dish or two smaller ones if needed.
Conclusion
Broccoli Chicken Divan is a classic casserole that combines creamy, cheesy comfort with nutritious ingredients for a satisfying meal the whole family will enjoy. It’s easy to prepare, customizable, and perfect for both everyday meals and special occasions. Give it a try, and it just might become a regular on your dinner menu.
Print
Broccoli Chicken Divan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A creamy, cheesy casserole combining chicken, broccoli, and a rich mushroom-based sauce, perfect for a comforting and family-friendly meal.
Ingredients
- 3 cups cooked chicken, diced or shredded
- 4 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup mayonnaise or Greek yogurt
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1/2 cup breadcrumbs (optional topping)
- 2 tablespoons butter, melted (if using breadcrumbs)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender; drain well and arrange in the baking dish.
- In a large bowl, mix the cream of mushroom soup, mayonnaise (or yogurt), sour cream, lemon juice, Dijon mustard, garlic powder, and half of the cheddar cheese. Season with salt and pepper to taste.
- Add cooked chicken to the sauce mixture and stir to combine.
- Pour the chicken mixture evenly over the broccoli in the baking dish.
- Sprinkle the remaining cheddar and all of the Parmesan cheese on top.
- If using breadcrumbs, mix with melted butter and evenly sprinkle over the cheese layer.
- Bake uncovered for 25–30 minutes, until the casserole is bubbly and the top is golden.
- Let rest for 5 minutes before serving. Garnish with extra Parmesan or fresh parsley if desired.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise and use low-fat cheeses.
- Feel free to add sautéed onions or mushrooms for extra flavor.
- Make-ahead option: assemble in advance and refrigerate; bake just before serving, adding a few extra minutes if chilled.
- To make gluten-free, use gluten-free breadcrumbs or omit them entirely.
- Leftovers can be stored in an airtight container in the fridge for up to 3–4 days.