Why You’ll Love This Recipe
Brownie Trifle is a rich and indulgent layered dessert that combines fudgy brownie chunks, creamy pudding, whipped topping, and fresh berries or other mix-ins. It’s a visually stunning and crowd-pleasing treat that’s perfect for parties, potlucks, or a luxurious family dessert. Each bite delivers a mix of textures and flavors that are irresistibly delicious.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
brownies (homemade or store-bought)instant chocolate pudding mixcold milkwhipped topping (such as Cool Whip)fresh strawberries or raspberrieschocolate shavings or chipsvanilla extract
directions
Prepare the brownies according to package instructions or your favorite recipe. Let them cool completely and cut into small chunks.
In a bowl, whisk together the pudding mix and cold milk until thickened. Stir in vanilla extract for added flavor.
In a trifle dish or large glass bowl, begin layering: start with a layer of brownie chunks.
Spoon a layer of chocolate pudding over the brownies.
Add a layer of whipped topping and spread it evenly.
Scatter some fresh berries over the top.
Repeat the layers until all ingredients are used, finishing with whipped topping and a garnish of berries and chocolate shavings.
Chill in the refrigerator for at least 2 hours before serving.
Servings and timing
This recipe yields approximately 10-12 servings.Preparation time: 20 minutesAssembly time: 10 minutesChilling time: 2 hoursTotal time: 2 hours 30 minutes
Variations
Add crushed Oreos or toffee bits for extra crunch.
Swap chocolate pudding for vanilla or peanut butter pudding.
Include a layer of cheesecake filling for a richer taste.
Use flavored whipped cream for a twist.
Add a drizzle of caramel or fudge sauce between layers.
storage/reheating
Store Brownie Trifle in the refrigerator, covered, for up to 3 days.*Do not freeze, as the texture of the whipped topping and pudding may change.*Serve chilled directly from the fridge.
FAQs
Can I make Brownie Trifle a day ahead?
Yes, making it a day ahead allows the flavors to meld and the dessert to set perfectly.
What if I don’t have a trifle dish?
You can use any large glass bowl or even individual cups or mason jars for single servings.
Can I use boxed brownies?
Absolutely! Boxed brownies work great and save time.
Can I use homemade pudding?
Yes, homemade pudding adds a more customized flavor if you prefer to make it from scratch.
Do I have to use berries?
No, you can substitute with bananas, cherries, or skip fruit altogether.
Is this dessert kid-friendly?
Yes, it’s a favorite among kids due to its sweet, chocolatey layers.
Can I make it gluten-free?
Yes, just use gluten-free brownies and pudding mix.
Can I add alcohol to this trifle?
Yes, a splash of coffee liqueur or Irish cream can add an adult twist.
Do I need to chill it before serving?
Yes, chilling allows the layers to set and flavors to blend.
Can I make a smaller batch?
Yes, halve the ingredients and use a smaller dish or cups for fewer servings.
Conclusion
Brownie Trifle is a decadent and layered dessert that’s as easy to make as it is impressive to serve. With its combination of brownies, pudding, whipped topping, and berries, it delivers a burst of flavor and texture in every spoonful. Perfect for any gathering or celebration, this dessert will quickly become a go-to favorite for chocolate lovers.
PrintBrownie Trifle
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
A rich and indulgent layered dessert made with fudgy brownies, creamy pudding, whipped cream, and chocolate shavings, perfect for parties or special occasions.
Ingredients
- 1 batch of brownies (about 9×13 inch pan), baked and cooled
- 2 cups chocolate pudding
- 2 cups whipped cream or whipped topping
- 1/2 cup chocolate shavings or chocolate chips
- 1/4 cup chopped nuts (optional)
- Fresh berries for garnish (optional)
Instructions
- Cut the baked and cooled brownies into 1-inch cubes.
- In a trifle dish or large glass bowl, layer half of the brownie cubes on the bottom.
- Spoon and spread half of the chocolate pudding over the brownies.
- Add a layer of half the whipped cream.
- Repeat the layers with remaining brownies, pudding, and whipped cream.
- Top with chocolate shavings or chips, and nuts or berries if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use store-bought brownies and pudding for a quick version.
- Customize by adding caramel sauce or different types of pudding.
- Can be made a day ahead for convenience.