Why You’ll Love This Recipe
Bunny Bait is a colorful, sweet, and crunchy snack mix that’s perfect for springtime celebrations, especially Easter. It combines popcorn, pretzels, candies, and sprinkles all coated in white chocolate for a festive and irresistible treat. This no-bake recipe is quick to make and always a crowd-pleaser with both kids and adults.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
popped popcornmini pretzelstwisted mini marshmallowswhite chocolate chips or melting wafersEaster-colored M&Ms or pastel candiesfestive sprinkles
directions
Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine the popped popcorn, mini pretzels, marshmallows, and M&Ms.
Melt the white chocolate chips in the microwave or using a double boiler until smooth and creamy.
Pour the melted chocolate over the popcorn mixture and gently toss until everything is evenly coated.
Spread the mixture onto the prepared baking sheet in an even layer.
Immediately top with sprinkles while the chocolate is still wet.
Let the mixture sit at room temperature until the chocolate is set, about 30-45 minutes.
Once hardened, break into chunks and serve or package for gifts.
Servings and timing
This recipe yields approximately 8 cups of snack mix.Preparation time: 10 minutesSetting time: 30-45 minutesTotal time: 40-55 minutes
Variations
Use colored candy melts instead of white chocolate for a themed twist.
Add cereal like Chex or Cheerios for more texture.
Include dried fruit like cranberries or raisins for a sweet and chewy element.
Swap M&Ms for jellybeans or other seasonal candies.
Add a pinch of sea salt on top for a sweet and salty combo.
storage/reheating
Store Bunny Bait in an airtight container at room temperature for up to 5 days.Keep in a cool, dry place to prevent chocolate from melting.Avoid refrigeration to maintain crunchiness.
FAQs
Can I use microwave popcorn?
Yes, but choose a lightly salted or unsalted version to avoid overpowering the sweetness.
Can I make this ahead of time?
Absolutely, it’s great for prepping 1-2 days before an event.
What if I don’t have white chocolate?
You can substitute with almond bark or candy melts.
Is this recipe gluten-free?
Use gluten-free pretzels and candies to make it gluten-free.
Can kids help with this recipe?
Yes, it’s a great recipe for kids to help mix and sprinkle.
Can I use food coloring in the chocolate?
Yes, just make sure to use oil-based or candy coloring to avoid seizing the chocolate.
How do I keep it from becoming soggy?
Ensure all ingredients are dry and cool before mixing with melted chocolate.
What’s the best way to package Bunny Bait?
Use treat bags or jars for a festive presentation and easy gifting.
Can I add nuts?
Yes, peanuts or almonds work great, but be mindful of allergies.
Can I freeze it?
Freezing is not recommended as it may alter the texture.
Conclusion
Bunny Bait is the ultimate sweet-and-salty snack mix that’s as fun to make as it is to eat. With its bright colors and customizable ingredients, it’s perfect for parties, Easter baskets, or a cheerful homemade gift. Quick, easy, and festive—this recipe is bound to become a seasonal favorite.
PrintBunny Bait
- Prep Time: 10 minutes
- Cook Time: 2 minutes (for melting chocolate)
- Total Time: 12 minutes
- Yield: 10 servings
- Category: Snack
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Description
Bunny Bait is a colorful and sweet snack mix made with popcorn, pretzels, candy, and white chocolate. It’s the perfect treat for Easter baskets, parties, or movie nights. Quick to make and totally addictive!
Ingredients
-
6 cups popped popcorn (plain or lightly salted)
-
2 cups mini pretzels
-
1 cup pastel-colored M&Ms (or other festive candy)
-
1 cup mini marshmallows
-
1/2 cup spring-colored sprinkles
-
12 oz white chocolate chips or candy melts
-
1 tablespoon coconut oil (optional, for smoother melting)
Instructions
-
Line a large baking sheet with parchment paper.
-
In a large mixing bowl, combine the popcorn, pretzels, M&Ms, marshmallows, and sprinkles.
-
In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 20–30 second intervals, stirring in between until smooth.
-
Pour the melted white chocolate over the popcorn mixture. Gently stir until everything is evenly coated.
-
Spread the mixture evenly onto the prepared baking sheet.
-
Let it sit at room temperature (or refrigerate for faster setting) until the chocolate hardens.
-
Once set, break into pieces and store in an airtight container.
Notes
-
Feel free to swap in different candies or cereals for variety.
-
Store in a cool, dry place for up to 5 days.
-
Add crushed Oreos or chopped cookies for extra crunch.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 230
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g Fiber: 1g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Your email address will not be published. Required fields are marked *