Butterfinger Puppy Chow

Why You’ll Love This Recipe

Butterfinger Puppy Chow is a sweet, crunchy, and chocolatey treat that blends the classic muddy buddies snack with the irresistible flavor of Butterfinger candy. Perfect for parties, holiday gifting, or late-night snacking, this no-bake recipe delivers a nostalgic crunch with a peanut buttery twist that’s hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Chex cerealsemi-sweet chocolate chipscreamy peanut butterunsalted buttervanilla extractButterfinger candy bars (crushed)confectioners’ sugar

directions

In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.

Microwave in 30-second intervals, stirring between each, until smooth and melted.

Stir in the vanilla extract.

Place the Chex cereal in a large mixing bowl.

Pour the melted mixture over the cereal and gently stir until all pieces are evenly coated.

Sprinkle the crushed Butterfinger candy over the coated cereal and toss gently to combine.

Add the mixture to a large resealable bag with the confectioners’ sugar.

Seal and shake until well coated.

Spread the mixture out on a baking sheet to cool and set.

Servings and timing

This recipe yields approximately 8 cups of puppy chow.Preparation time: 10 minutesCooling time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use white chocolate chips for a sweeter, creamier base.

Add mini pretzels for extra crunch and a salty balance.

Try Nutella instead of peanut butter for a hazelnut twist.

Mix in mini marshmallows or chocolate candies after cooling for more texture.

storage/reheating

Store Butterfinger Puppy Chow in an airtight container at room temperature for up to 1 week.For longer storage, refrigerate for up to 2 weeks or freeze for up to 2 months.No reheating necessary—enjoy it straight from the container!

FAQs

Can I use a different cereal?

Yes, but Rice Chex works best for texture and coating.

Are Butterfingers gluten-free?

Some versions are not—check the label if you need a gluten-free option.

Can I make this nut-free?

You can try using sunflower seed butter, but the flavor will differ.

Will the chocolate harden too much?

No, it sets to a firm but not rock-hard texture—great for snacking.

Can I skip the confectioners’ sugar?

It helps keep the mixture from sticking and adds sweetness, but you can reduce it if desired.

Is this safe for dogs?

No—despite the name, puppy chow is not for dogs due to chocolate and sugar content.

Can I double the recipe?

Absolutely, just make sure to mix in batches for even coating.

How do I crush Butterfingers?

Use a food processor or place in a zip-top bag and crush with a rolling pin.

What’s the best way to gift this?

Package in decorative jars or bags with ribbon for a festive touch.

Is this recipe kid-friendly?

Yes, and kids will love helping with the shaking part!

Conclusion

Butterfinger Puppy Chow is a crunchy, sweet, and peanut buttery treat that’s perfect for all occasions. Easy to make and even easier to eat, it brings a fun twist to a classic snack mix. Whether you’re making it for a party, a gift, or just a movie night, this treat is sure to be a crowd-pleaser.

Print