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Butterfinger Puppy Chow

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  • Author: saadia
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Butterfinger Puppy Chow is a sweet, crunchy snack mix made with cereal, peanut butter, chocolate, and crushed Butterfinger candy. It’s perfect for parties or a fun treat.


Ingredients

Units Scale
  • 6 cups Rice Chex cereal
  • 1 cup chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 5 Butterfinger candy bars (fun size), crushed

Instructions

  1. Place the Rice Chex cereal in a large mixing bowl.
  2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
  3. Stir in vanilla extract.
  4. Pour the melted chocolate mixture over the cereal and gently stir until all pieces are evenly coated.
  5. Place the powdered sugar and crushed Butterfinger bars in a large zip-top bag or container with a lid.
  6. Add the chocolate-coated cereal to the bag, seal, and shake until the cereal is well coated.
  7. Spread the mixture onto a baking sheet to cool and set before serving.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Use gluten-free cereal and candy bars if needed for dietary restrictions.
  • Can be frozen for longer storage—just allow to thaw before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 360
  • Sugar: 26g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg