Description
A delicious and healthy cabbage soup recipe that is perfect for a light meal or detox. Packed with vegetables and flavorful herbs, this vegan and gluten-free soup is easy to make and incredibly satisfying.
Ingredients
Vegetable Base:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chopped green cabbage
Additional Ingredients:
- 1 can (14.5 ounces) diced tomatoes with juice
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 1 zucchini, diced
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- Saute Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and cook until softened. Stir in garlic.
- Add Remaining Ingredients: Add cabbage, diced tomatoes, vegetable broth, herbs, salt, and pepper. Simmer until vegetables are tender.
- Finish Soup: If using, add zucchini and cook for an additional 10 minutes. Stir in lemon juice before serving. Garnish with parsley.
Notes
- This soup stores well and tastes better the next day.
- You can add beans or cooked chicken for extra protein.
