Description

Cajun Potato Soup is a creamy, spicy, and hearty soup packed with tender potatoes, savory vegetables, and bold Cajun flavors. Perfect for warming up on chilly days or adding some zest to your soup rotation.

Ingredients

2 tbsp butter
1 tbsp olive oil
1 medium onion, diced
1 green bell pepper, diced
2 celery stalks, diced
2 cloves garlic, minced
1 tbsp Cajun seasoning
1/2 tsp smoked paprika
4 cups peeled and diced potatoes
4 cups chicken or vegetable broth
1 cup heavy cream or half-and-half
Salt and black pepper to taste
Optional: 1 cup cooked andouille sausage or bacon, sliced
Optional: chopped green onions and shredded cheese for garnish

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Instructions

In a large pot, heat butter and olive oil over medium heat. Add onion, bell pepper, and celery. Sauté for 5–7 minutes until softened.
Add garlic, Cajun seasoning, and smoked paprika. Cook for 1 minute until fragrant.
Add potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
Use an immersion blender to blend part of the soup for a creamy texture, or mash some potatoes with a spoon for chunkiness.
Stir in heavy cream and optional sausage or bacon. Simmer for 5 more minutes.
Season with salt and pepper to taste. Garnish with green onions and cheese if desired. Serve hot.

Notes

Adjust Cajun seasoning to control spice level.
For a vegetarian version, skip meat and use vegetable broth.
Can be made ahead and reheated—flavors deepen over time.
Top with a dollop of sour cream for added richness.