Description
Cajun Potato Soup is a creamy, spicy, and hearty soup packed with tender potatoes, savory vegetables, and bold Cajun flavors. Perfect for warming up on chilly days or adding some zest to your soup rotation.
Ingredients
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- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 4 cups peeled and diced potatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- Salt and black pepper to taste
- Optional: 1 cup cooked andouille sausage or bacon, sliced
- Optional: chopped green onions and shredded cheese for garnish
Instructions
- In a large pot, heat butter and olive oil over medium heat. Add onion, bell pepper, and celery. Sauté for 5–7 minutes until softened.
- Add garlic, Cajun seasoning, and smoked paprika. Cook for 1 minute until fragrant.
- Add potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
- Use an immersion blender to blend part of the soup for a creamy texture, or mash some potatoes with a spoon for chunkiness.
- Stir in heavy cream and optional sausage or bacon. Simmer for 5 more minutes.
- Season with salt and pepper to taste. Garnish with green onions and cheese if desired. Serve hot.
Notes
- Adjust Cajun seasoning to control spice level.
- For a vegetarian version, skip meat and use vegetable broth.
- Can be made ahead and reheated—flavors deepen over time.
- Top with a dollop of sour cream for added richness.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg