Why You’ll Love This Recipe

Cajun Ranch Dressing blends the creamy, tangy base of classic ranch with bold, zesty Cajun spices. It’s perfect as a dip, salad dressing, or drizzle for sandwiches, wings, and fries. With its smoky heat and herb-packed richness, this dressing delivers flavor that’s both comforting and exciting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonaisissour creamor buttermilkonion powdergarlic powderdried dilldried parsleypaprikacayenne pepperblack pepperKosher saltlemon juiceWorcestershire sauce(optional) hot sauce

directions

In a mixing bowl, combine mayonnaise and sour cream (or buttermilk) until smooth.

Add onion powder, garlic powder, dried dill, dried parsley, paprika, cayenne pepper, black pepper, and salt.

Stir in lemon juice and Worcestershire sauce, mixing until fully incorporated.

Add hot sauce to taste if you want extra heat.

Whisk everything together until the dressing is well blended.

Refrigerate for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 1½ cups of dressing.Preparation time: 10 minutesChill time: 30 minutesTotal time: 40 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter version.

Add finely chopped green onions or chives for extra freshness.

Use smoked paprika for deeper, smoky flavor.

Thin with more buttermilk for a pourable salad dressing consistency.

storage/reheating

Store Cajun Ranch Dressing in an airtight container in the refrigerator for up to 1 week.Do not freeze, as the texture may separate.

FAQs

Can I make this dairy-free?
Yes, use dairy-free mayo and a plant-based sour cream or milk alternative.

How spicy is this dressing?
It has a mild kick, but you can adjust the cayenne and hot sauce to your preference.

Is it good as a dip or dressing?
Both! It’s thick enough for dipping and can be thinned for pouring over salads.

Can I use fresh herbs instead of dried?
Yes, but use about three times more if substituting fresh for dried.

Can I make it ahead of time?
Definitely. It tastes even better after chilling overnight.

Conclusion

Cajun Ranch Dressing is a quick and flavorful way to elevate everyday meals. With creamy texture and spicy zing, it’s the ultimate versatile sauce you’ll keep coming back to. Whether you drizzle, dip, or pour it, this dressing adds a Southern kick that can’t be beat.