Description

A zesty and creamy Cajun Ranch Dressing that combines the bold spices of Cajun seasoning with the cool, tangy flavors of ranch. Perfect for salads, dips, or as a sauce for sandwiches and wraps.

Ingredients

1 cup mayonnaise
1/2 cup buttermilk
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon dried dill

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Instructions

In a medium bowl, combine the mayonnaise and buttermilk. Whisk until smooth.
Add in the Cajun seasoning, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
Stir in the lemon juice, dried parsley, and dried dill until evenly incorporated.
Taste and adjust seasoning if needed.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled as a dressing, dip, or sauce.

Notes

Use low-fat mayonnaise and buttermilk for a lighter version.
Adjust Cajun seasoning to control spice level.
Store in an airtight container in the fridge for up to a week.