Description
A zesty and creamy Cajun Ranch Dressing that combines the bold spices of Cajun seasoning with the cool, tangy flavors of ranch. Perfect for salads, dips, or as a sauce for sandwiches and wraps.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
Instructions
- In a medium bowl, combine the mayonnaise and buttermilk. Whisk until smooth.
- Add in the Cajun seasoning, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
- Stir in the lemon juice, dried parsley, and dried dill until evenly incorporated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled as a dressing, dip, or sauce.
Notes
- Use low-fat mayonnaise and buttermilk for a lighter version.
- Adjust Cajun seasoning to control spice level.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg