Why You’ll Love This Recipe

Cajun Shrimp Pasta is a bold and flavorful dish that brings together succulent shrimp, spicy Cajun seasoning, and creamy pasta in perfect harmony. It’s a quick yet indulgent meal that’s perfect for weeknight dinners or special occasions. With a rich sauce and a spicy kick, this pasta is sure to become a favorite for seafood and spice lovers alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)cajun seasoningolive oilgarliconionbell pepperheavy creamparmesan cheesebutterchicken broth (optional for thinning the sauce)pasta (fettuccine, penne, or linguine work well)parsley (for garnish)salt and pepper

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a bowl, toss the shrimp with Cajun seasoning until well coated.

In a large skillet over medium heat, heat olive oil and sauté the seasoned shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.

In the same skillet, add butter and sauté the chopped onions, garlic, and bell peppers until softened, about 5 minutes.

Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. Add salt and pepper to taste.

Return the shrimp to the skillet and stir to coat in the sauce.

Add the cooked pasta to the skillet, tossing everything together until well combined and heated through. If the sauce is too thick, add a splash of chicken broth or pasta water to loosen it.

Garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use andouille sausage instead of shrimp for a different Cajun twist.

Add diced tomatoes or sun-dried tomatoes for extra depth.

Make it spicier by adding red pepper flakes or hot sauce.

Substitute coconut milk for a dairy-free version.

Try with gluten-free pasta for a gluten-free meal.

storage/reheating

Store leftover Cajun Shrimp Pasta in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove or in the microwave with a splash of cream or broth to loosen the sauce.Avoid freezing, as the cream sauce may separate when thawed.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before cooking.

What kind of Cajun seasoning should I use?

Any store-bought Cajun blend works, or you can make your own with paprika, cayenne, garlic powder, onion powder, thyme, and oregano.

Is Cajun Shrimp Pasta very spicy?

It has a noticeable kick, but you can adjust the spice level by using less Cajun seasoning.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the components in advance and assemble just before serving.

What type of pasta works best?

Fettuccine, linguine, or penne all pair well with the creamy sauce.

How do I make it healthier?

Use light cream or half-and-half, and add more veggies like spinach or zucchini.

Can I add cheese on top?

Absolutely, extra Parmesan or even a sprinkle of mozzarella is a great addition.

What wine pairs well with Cajun Shrimp Pasta?

A chilled Sauvignon Blanc or a slightly sweet Riesling complements the spice.

Is this dish kid-friendly?

It depends on the spice level; reduce the Cajun seasoning for a milder version.

How do I make it extra creamy?

Add a touch more butter and Parmesan, or stir in a dollop of cream cheese.

Conclusion

Cajun Shrimp Pasta is a spicy, creamy, and satisfying dish that’s packed with flavor and comes together in just 30 minutes. Whether you’re looking to impress guests or spice up your dinner routine, this pasta brings the heat and the comfort in every bite. It’s a go-to recipe for anyone craving a taste of Louisiana with a creamy twist.