Cajun Shrimp Tacos are a flavorful fusion of zesty Cajun seasoning and fresh taco ingredients, making them a spicy, satisfying choice for weeknight dinners or casual gatherings. With bold spices, juicy shrimp, crisp slaw, and creamy sauce, they pack a punch in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilCajun seasoninggarlic cloveslime juicecorn or flour tortillasred cabbage (shredded)carrots (julienned or shredded)cilantro (chopped)mayonnaiseGreek yogurt or sour creamlime zest and juicehot sauce (optional)

directions

In a bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, and a squeeze of lime juice.

Let the shrimp marinate for 10–15 minutes.

While the shrimp marinates, prepare the slaw by combining shredded cabbage, carrots, and chopped cilantro in a bowl.

In a separate bowl, whisk together mayonnaise, Greek yogurt or sour cream, lime zest, lime juice, and hot sauce (if using) to create a creamy taco sauce.

Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, or until pink and cooked through.

Warm the tortillas in a dry pan or microwave.

Assemble the tacos by placing slaw on each tortilla, topping with Cajun shrimp, and drizzling with the creamy sauce.

Garnish with extra cilantro and lime wedges, if desired.

Servings and timing

This recipe yields approximately 8 tacos (serves 4).
Preparation time: 15 minutes
Marinating time: 10–15 minutes
Cooking time: 6–8 minutes
Total time: 30–35 minutes

Variations

Use lettuce wraps instead of tortillas for a low-carb option.

Add avocado slices or guacamole for a creamy element.

Include diced mango or pineapple for a sweet and spicy contrast.

Try grilled corn or black beans for added texture.

Swap shrimp for grilled fish, tofu, or chicken for different protein options.

storage/reheating

Store leftover cooked shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days.
Reheat shrimp in a skillet over low heat or microwave briefly.
Tortillas can be stored at room temperature or refrigerated depending on type.
Assemble tacos just before serving to maintain freshness and texture.

FAQs

What makes the shrimp “Cajun”?

Cajun seasoning, a blend of paprika, garlic powder, onion powder, cayenne, thyme, and oregano, gives the shrimp its signature bold flavor.

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before marinating.

Is this recipe very spicy?

It has a mild to moderate heat, but you can adjust by using less Cajun seasoning or omitting hot sauce.

Can I make this dairy-free?

Yes, use a dairy-free alternative for the sauce like vegan mayo or coconut yogurt.

What type of tortilla works best?

Both corn and flour tortillas work well—choose your favorite based on preference or dietary needs.

Can I grill the shrimp?

Absolutely, grilling adds a smoky flavor and works great for this recipe.

Do I need to devein the shrimp?

Yes, it’s recommended for both appearance and taste.

Can I prep this ahead?

Yes, you can marinate the shrimp and make the slaw and sauce in advance. Cook the shrimp just before serving.

Can I double the recipe?

Yes, it scales easily for a crowd.

Are these tacos kid-friendly?

They can be! Just tone down the spice level and serve with mild toppings.

Conclusion

Cajun Shrimp Tacos bring vibrant flavor, quick preparation, and customizable ingredients to your table. Whether you’re craving a spicy dinner or looking to impress guests, these tacos are a sure hit. Easy, colorful, and full of texture—they’re bound to become a repeat favorite in your rotation.