Cake Mix Cookies

Why You’ll Love This Recipe

Cake Mix Cookies are the ultimate shortcut treat—soft, chewy, and incredibly easy to make using just a few ingredients. Perfect for busy bakers, these cookies come together quickly and can be customized with different flavors and mix-ins. Whether you’re baking for a party or craving something sweet on the fly, these cookies deliver homemade flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boxed cake mix (any flavor)vegetable oillarge eggsoptional mix-ins (chocolate chips, sprinkles, nuts, candies)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until a thick dough forms.

Fold in your choice of mix-ins (chocolate chips, sprinkles, nuts, etc.).

Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 5 minutesBaking time: 8-10 minutesCooling time: 10 minutesTotal time: 25 minutes

Variations

Use red velvet or funfetti cake mix for colorful cookies.

Add white chocolate chips and macadamia nuts for a gourmet twist.

Try lemon cake mix with poppy seeds for a citrusy version.

Mix in chopped candy bars or crushed pretzels for added texture.

storage/reheating

Store Cake Mix Cookies in an airtight container at room temperature for up to 5 days.For longer storage, freeze in a zip-top bag for up to 2 months.Thaw at room temperature or warm in the microwave for 5-10 seconds.

FAQs

Can I use any cake mix flavor?

Yes, any standard 15.25 oz boxed cake mix works well.

Do I need to chill the dough?

No, chilling is not required but can help prevent spreading if the dough is very soft.

Can I make these cookies gluten-free?

Yes, just use a gluten-free cake mix.

How do I make the cookies chewier?

Use only 2 eggs and slightly underbake them for a chewier texture.

Can I add frosting?

Absolutely, once cooled, top with your favorite frosting or glaze.

Can I double the recipe?

Yes, this recipe scales easily for larger batches.

Can I use butter instead of oil?

Yes, melted butter can be used for a richer flavor, though the texture may be slightly different.

Conclusion

Cake Mix Cookies are a quick and versatile dessert that proves you don’t need to start from scratch to bake something delicious. With endless flavor combinations and simple prep, they’re perfect for any occasion—from spontaneous cravings to last-minute gatherings. Keep a box of cake mix on hand and enjoy fresh, warm cookies in under 30 minutes.

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