Candy Grapes

Why You’ll Love This Recipe

Candy Grapes are a fun and colorful treat made by coating fresh grapes in a sweet, crunchy shell. They’re perfect for parties, kids’ snacks, or simply enjoying something sweet and juicy. These eye-catching grapes can be customized with different colors and flavors, making them as playful as they are delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh grapes (green or red)granulated sugarlight corn syrupwatergel food coloring (any color of your choice)flavored drink mix powder (optional, like Kool-Aid)toothpicks or skewers (for dipping)

directions

Wash and dry the grapes thoroughly. Remove them from the stems.

Insert a toothpick or skewer into each grape and set aside.

In a saucepan, combine sugar, corn syrup, and water over medium heat.

Stir until the sugar dissolves, then stop stirring and let the mixture reach 300°F (hard crack stage) using a candy thermometer.

Once it reaches the desired temperature, remove from heat and quickly stir in your chosen food coloring and flavored drink mix powder if using.

Dip each grape into the hot candy mixture, twirling to coat completely.

Place the coated grapes on a parchment-lined tray to cool and harden.

Allow them to set completely before serving.

Servings and timing

This recipe yields approximately 30 candy grapes.Preparation time: 15 minutesCooking time: 10-12 minutesCooling time: 15 minutesTotal time: 40-45 minutes

Variations

Use different colors for themed events or holidays.

Add edible glitter or sprinkles before the coating hardens.

Try various drink mix flavors for unique taste combinations.

Use cotton candy or bubblegum flavoring for a carnival twist.

storage/reheating

Store Candy Grapes in an airtight container at room temperature for up to 2 days.Avoid refrigeration as moisture can make the candy coating sticky.Do not reheat; they are best enjoyed at room temperature.

FAQs

Can I use seedless grapes?

Yes, seedless grapes are ideal for this recipe.

Why is my candy coating sticky?

It may not have reached the hard crack stage. Use a candy thermometer for accuracy.

Do I need to use flavored drink mix?

No, it’s optional. The candy coating is sweet on its own.

Can I make these ahead of time?

Yes, but they’re best eaten within a day or two for optimal texture.

Is corn syrup necessary?

Yes, it helps achieve the correct candy texture and shine.

Can I skip the toothpicks?

You can, but toothpicks make dipping much easier and neater.

Are Candy Grapes safe for young kids?

Yes, but supervise closely as the candy shell can be hard and sticky.

What food coloring works best?

Gel food coloring provides the most vibrant results.

Can I double the recipe?

Yes, just scale up the candy mixture proportionally.

Can I use other fruits?

Small fruits like strawberries or cherries can also be used.

Conclusion

Candy Grapes are a vibrant and delicious way to enjoy fresh fruit with a sweet twist. Fun to make and even more fun to eat, they’re a great addition to parties, snack tables, or any festive occasion. With endless color and flavor options, Candy Grapes are a treat that brings joy in every crunchy bite.

Print